Recipe: Delicious Lentejas (Spanish cuisine)

Recipe: Delicious Lentejas (Spanish cuisine) Delicious, fresh and tasty.

Lentejas (Spanish cuisine). Receta casera de lentejas muy sencilla. Cocina unas nutritivas y deliciosas lentejas ideales para invierno y preparadas de forma tradicional. A delicious Spanish soup that is so easy to prepare that you will want to cook it regularly.

My husband's family is from Segovia, Spain and he had grown up knowing the beauty of Spanish food, but I was a country girl from Alabama and.

This is a lentil stew recipe I learned in Spain.

This easy Spanish lentil soup recipe (sopa de lentejas) is a hearty affair with the addition of pork loin and chorizo Click Play to See This Sopa de Lentejas: Spanish Lentil Soup Recipe Come Together.

You can cook Lentejas (Spanish cuisine) using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Lentejas (Spanish cuisine)

1. It’s 6 of t.s. Olive oil.

2. You need 300 g of de lentejas for 4 people.

3. You need 1 of pepper for frying.

4. It’s 1 of laurel leaf.

5. You need of Water.

6. Prepare 2 of potatos.

7. You need 1 of carrot.

8. You need 50 g of rice.

9. Prepare 1 sachet of saffron Aeroplano.

10. You need 1/2 of t.s. Salt.

11. You need of Eat with BREAD.

Lentejas is rich in iron which we need also in our body this is one of my favorite Spanish dish in Philippines we called it monggo but here in spain its.

Use Spanish sausage, not Mexican, in this recipe.

Spanish chorizo is a firm, fully cooked sausage; Mexican chorizo is uncooked.

You can substitute Portuguese linguica or other types of smoked.

Lentejas (Spanish cuisine) step by step

1. Put oil in the pot, add lentejas and stir shaking with pot itself. They all need to be covered in oil..

2. Add pepper(without inside part) and laurel leaf. And shake it again.

3. Add 1/2 pot of water or more (lentejas need to be covered). Keep on medium fire for 1:30 h to 2 hours. Keep adding water so it doesn’t dry and burn..

4. After 1 hour cut potatoes and carrot and add to the pot,.

5. When potatoes are almost done add rice, saffron and salt..

6. Cook for 15-20 more minutes stirring often (lower to minimum fire while stirring, put back to medium once done stirring) and let it sit for 8 more minutes before eating..

This wonderful simple soup will fill your house with the aromas of Spain.

Fry onions in a pan with olive oil until slightly browned, then add Spanish paprika.

A dinner party at Carol Stymans' home - that's were I first had lentils (Spanish or otherwise). (Spanish open-faced potato omelet).

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Spanish Chickpeas and Spinach with Roasted Garlic.