Recipe: Delicious Fermented spring onions and cabbage Thai style 🥬🌶

Recipe: Delicious Fermented spring onions and cabbage Thai style 🥬🌶 Delicious, fresh and tasty.

Fermented spring onions and cabbage Thai style 🥬🌶. Sorry I've been MIA for the past couple months, hope there's still people that watch my videos! If you followed me on social media, then you would. Thai-style red curry pumpkin soup with prawns.

Thai Mango Cabbage Wraps with Crispy Tofu and Peanut Sauce.

Didn't have green onions so used finely chopped White and it was just as perfect.

Vegetarian Vegetable Dumpling: Pan-fried Chive cake with sweet soy sauce.

You can cook Fermented spring onions and cabbage Thai style 🥬🌶 using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Fermented spring onions and cabbage Thai style 🥬🌶

1. You need of spring onions.

2. You need of cabbage.

3. Prepare of Dry red chilli.

4. You need of About 2.5g salt.

5. Prepare of Water (from rinse of your rice).

6. You need of Clean.

Thai Style Marinated grilled tender pork seasoned with red onion, scallion, mint leaves, ground Gauy Tiew Gai🌶️.

Chicken noodle soup served with rice noodles, bean sprouts, cabbage.

Thai-style cabbage slaw is a delicious Thai recipe usually served as a side dish.

The overall cooking skill level is considered easy.

Fermented spring onions and cabbage Thai style 🥬🌶 instructions

1. Clean and cut off the roots bit of spring onions. Place them in a big mixing bowl and add about 1 tsp of salt, squeeze them lightly. Leave it for about 10 min until the slimy thing come out of the spring onion. Rinse it out with clean water and squeeze the water out..

2. Cut up your cabbage into small chunks. Place them in another mixing bowl and add about 1 tsp of salt, squeeze them lightly. Leave it for about 10 min until water come out. Rinse it out with clean water and squeeze the water out..

3. Add both spring onion and cabbage together and weigh them (you need to take away the bowl weigh to get the nett weigh of your veggies).

4. Put spring onions and cabbage in the jar until it filled up. Add water that you soak your rice on into the jar until water covered your veggies. Then pour that water out onto a bowl or jug, then weigh the net weigh of the water. Then you need to add up weight of your veggies (600g) and water(300) together and times.25 and you will have the result of amount of salt you need to add in the water (900 x 0.25 = 225 so I will add 2.5g) Add 2.5 g of salt in the water and mix well..

5. Pour salt water back into the jar, I add some red dry chilli in too to give some spiciness and they does look nice in the jar. Use some weight put it on the top and close the lid lightly (not too tight).

6. Keep in warm place for 3-5 days. Once they become pickled keep it in the fridge. You can keep them for months..

Many Chinese restaurants will serve pickled cabbage as a complimentary appetizer.

Pickled cabbage is sweet, sour and refreshing to wake up your taste buds.

This Asian Pickled Cabbage is sweet and sour, crunchy and refreshing, and it really is an ideal meal starter to help cleanse your palate.

Photo "Chinese Fermented Bean Curd (Fu Ru) Spicy Salad Thai Szechwan, Pepper, Ceramics, Red onion, Traditional, Chili, Square, Merchandise, Plate, Celery, Tofu, Spicy, Spring.

Spring onions belong to the onion family and in some countries they are known as scallions, bunching or green onions.