Easiest Way to Cook Tasty Keema Khichdi

Easiest Way to Cook Tasty Keema Khichdi Delicious, fresh and tasty.

Keema Khichdi. Kheema ki khichdi ranks among India's most beloved comfort foods. You may recognize khichdi, also spelled khichadi or kitchari but pronounced kich-a-ree, as an Ayurvedic detox meal. Practitioners prescribe the combination of rice and beans cooked to an easily digestible mush as a nourishing but cleansing meal.

We all love bhuna keema with khichdi and we love biryani too.

Here is the combined the goodness of qeema and the rustic taste of moong dal khichri along with boiled eggs, fried potatoes and fried onion.

All these in one biryani pot incurring absolute desi deliciousness.

You can have Keema Khichdi using 21 ingredients and 3 steps. Here is how you cook that.

Ingredients of Keema Khichdi

1. It’s 250 gm of Keema.

2. You need 1 cup of rice.

3. You need 1 cup of roasted Moong dal.

4. You need 1 of onion finely chopped.

5. You need 1 of finely chopped green chilli.

6. Prepare 1 tsp of chopped ginger.

7. You need 1 tsp of chopped garlic.

8. Prepare 1 of tomato finely chopped.

9. You need 1 tsp of turmeric powder.

10. Prepare 1/2 tsp of red chilli powder.

11. Prepare 1/2 tsp of garam masala powder.

12. It’s 1 stick of cinnamon stick.

13. You need 3 of green cardamom seeds.

14. You need 1/2 tsp of cumin powder.

15. You need 1 tsp of coriander powder.

16. Prepare 1 tsp of whole cumin seeds.

17. It’s 2 of bay leaves.

18. Prepare to taste of Salt.

19. It’s 1/4 tsp of sugar.

20. It’s 3 tsp of oil.

21. It’s 2 tsp of ghee.

Basmati rice with Toor Dal(Pigeon Peas), Chicken mince, fried potatoes and some flavourful aromatic spices, made in a pressure cooker makes it a quick, delicious filling one pot meal.

Keema Khichdi - Minced Lamb with Rice.

Heat a kadhai add oil then add cumin seeds,bay leaves,whole garam masala,then add finely chopped onions saute for few minutes,,.

Bohra Qeema Ki Khichdi and Khurdi.

Keema Khichdi instructions

1. Heat a kadhai add oil then add cumin seeds,bay leaves,whole garam masala,then add finely chopped onions saute for few minutes,,.

2. Then add finely chopped ginger and garlic saute for few minutes then add mutton keema and other dry spices cook it in a low medium flame for about 15 minutes then add.

3. Finely chopped tomatoes cook it for few minutes then add washed rice and dal mix it then add water,salt and sugar cover it cook it for 20 minutes in a low medium flame or till it’s done.. serve hot with a tsp of ghee.,.

Bohra Qeema Ki Khichdi and Khurdi is a tasty fundamental course formula, which is set up with minced sheep, chicken, ginger-garlic glue, rice, moong dal and a melange of flavors.

This formula is an ideal mix of zesty and fragrant flavors.

Kheema Khichdi I am a sucker for anything made with rice.

This recipe is in my head for a month or so.

I finally decided to make it.