Easiest Way to Make Tasty Oats and daliya khichdi

Easiest Way to Make Tasty Oats and daliya khichdi Delicious, fresh and tasty.

Oats and daliya khichdi. You can add veggies of your choice also. I add whatever spare veggies I have in the fridge. You can use quick-cooking oats as well as rolled oats to prepare the recipe.

It's incredible light and healthy and is one of the simplest recipes to make.

The consistency of daliya khichdi is very soft which makes it easy for kids to swallow and is also a perfect comfort food, more so during winters.

In the pressure cooker, fry a few whole spices in a spoonful of oil.

You can cook Oats and daliya khichdi using 17 ingredients and 9 steps. Here is how you cook it.

Ingredients of Oats and daliya khichdi

1. You need 1 cup of daliya/cracked wheat.

2. You need 1/2 cup of oats.

3. Prepare 1/2 cup of moong dal.

4. You need 1 cup of diced carrot.

5. Prepare 1 cup of chopped green beans.

6. It’s 1 cup of peas.

7. Prepare 1 cup of chopped tomato.

8. You need 4 tbsp of ghee.

9. It’s 1/4 tsp of hing.

10. It’s 1 of dry chilly whole.

11. It’s 1 tsp of jeera.

12. You need 1/2 tsp of red chilly powder.

13. You need 1/2 tsp of kalamasala.

14. It’s 1/2 tsp of turmeric powder.

15. It’s to taste of salt.

16. It’s 5 cups of hot water.

17. Prepare of shredded coconut and chopped cilantro for garnishing.

Add ginger-garlic paste, turmeric, and vegetables to it.

Add lentils and Dalia to it and close the cooker and cook the khichdi.

Oats khichdi is one of the easy oats recipes that can be prepared without much effort.

It makes a good, nutritious and healthy breakfast on a busy day.

Oats and daliya khichdi instructions

1. Roast daliya and oats in 1 tbsp of ghee for approximately ten minutes on a slow flame..

2. In the mean while add the rest of the ghee to the pressure cooker. When it melts, add jeera, hing, and dry chilly whole. Saute for a few seconds..

3. Add carrots, green beans, peas and washed moong dal. Saute for five minutes..

4. Next add tomato and the spices (red chilly powder, turmeric powder, kala masala powder and salt)..

5. Add 5 cups of hot water to this mixture..

6. When this mixture comes to a boil, add the roasted oats and daliya..

7. Close the pressure cooker and let it cook for one whistle..

8. Open when pressure is released..

9. Garnish with coconut and cilantro leaves. Serve hot with pickle, kadhi, yogurt or papad..

Oats khichdi can also be a quick fix to a meal or dinner when you don't have much time to cook.

Oats khichdi can be cooked to slightly grainy or mushy to suit your liking. khichdi is an Indian.

Lotus seeds and broken wheat khichdi is delicious and healthy daliya recipe, which made with daliya and makhana.

It can be served with papad and pickle.

I like the softness of daliya which cooked in onion and tomatoes masala.