Easiest Way to Make Appetizing pork Vegetable soup

Easiest Way to Make Appetizing pork Vegetable soup Delicious, fresh and tasty.

pork Vegetable soup. In a large skillet, brown pork in oil; drain. Stir in the broth, apple, potato and five-spice powder. In a large pot, bring water to a boil.

The flavor gets better the longer this soup sits.

This soup does take a while to make, but it's so worth it, and the flavor gets better the longer it sits.

Add the remaining ingredients except cabbage.

You can cook pork Vegetable soup using 14 ingredients and 6 steps. Here is how you achieve it.

Ingredients of pork Vegetable soup

1. It’s 2 liter of water.

2. It’s 1 kg of pork belly cut in cubes.

3. You need 300 grams of carrots sliced in cubes.

4. Prepare 300 grams of potatoes sliced in cubes.

5. You need 1 medium of cabbage.

6. Prepare 1 large of onion.

7. Prepare 1 large of tomato.

8. It’s 1 medium of ginger.

9. It’s 1/4 tsp of salt.

10. It’s 1 of garlic salt (optional).

11. You need 1 tsp of fish sauce (optional).

12. You need 1 clove of of brocolli.

13. You need 1 large of bell pepper green and red.

14. Prepare 1 bunch of chinese cabbage or spinach.

It's easy to turn ground pork and pasta into a great tasting inexpensive soup.

Add the flour to the vegetables and blend well.

When it comes to soup made with pork, I'm used to fatty, heavy, sour and pretty hard on digestion soups as that's how mom used to cook pork soup for us.

She used the fattest meats and in all honesty, her soups truly taste like heaven!

pork Vegetable soup instructions

1. Put the sliced pork meat into the pan with water, cover it, bring to boil and just cook the meat for 30-40mins. to make it tender..

2. If the meat is already a lil bit tender usually i changed the water to take out the fats that you will see in the water after boiling. Put a new water a little bit lesser from 2 liters just a little bit and bring it to boil again, dont forget to cover!.

3. Now its boiling you can put the onion, ginger, tomatoe and the salt. Mix and Cover it again. :).

4. After 10mins. you can put now the carrots and potatoes mix and cover it again :).

5. When you see it boiling again you van put now the optional ingredients..

6. When you see that the vegetables were already cook you can put now the remaining ingredients like brocolli, bell pepper steam it for a little while and lastly put the chinese cabbage or spinach :).

So when my family asked for a pork soup recipe I decided.

A flavorful vegetable and pork chop soup.

Tightly seal bag; turn bag several times to coat pork well.

Add leftover meat and stir occasionally until brown bits form on the bottom of the pot.

Sometimes the meat will release extra water or moisture…just continue sauteing until the extra moisture evaporates.