Recipe: Yummy Leeks-Potato-Herbs Soup (Creamy-Comfy-Warmy)

Luke Harvey
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Recipe: Yummy Leeks-Potato-Herbs Soup (Creamy-Comfy-Warmy)
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Recipe: Yummy Leeks-Potato-Herbs Soup (Creamy-Comfy-Warmy) Delicious, fresh and tasty.

Leeks-Potato-Herbs Soup (Creamy-Comfy-Warmy). Creamy and delicious vegan potato leek soup! This hearty and comforting meal is filling, satisfying and will have you coming back for more! This vegan potato leek soup makes an excellent appetizer but also main course!

Feel free to peel your potatoes, especially if you want an ultra creamy soup.

Leaving the skin on does have its nutritional benefits, but may not blend up as smooth.

All Reviews for Creamy Potato Leek Soup II.

You can have Leeks-Potato-Herbs Soup (Creamy-Comfy-Warmy) using 17 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Leeks-Potato-Herbs Soup (Creamy-Comfy-Warmy)

  1. You need of HERBS (FRESH).

  2. Prepare 4-5 Sprigs of Marjoram.

  3. It’s 4-5 Sprigs of Rosemary.

  4. Prepare 4-5 Sprigs of Thyme.

  5. Prepare of spices.

  6. Prepare 20 g of Smoked Paprika.

  7. Prepare 5 g of Ground Coriander.

  8. Prepare 20 g of Ground Cajun Pepper.

  9. It’s 15 g of Chinese 5 Spices.

  10. Prepare 10 g of Ground Black Pepper.

  11. It’s 1 cup of Double Cream.

  12. Prepare of Salt and Pepper Seasoning.

  13. It’s of Main ingredients.

  14. Prepare 6 of Medium Sized potatoes(Cubed).

  15. You need 2-4 of Medium Sized Leeks (Chopped).

  16. You need of Garnish.

  17. You need of Chilli Pepper and Spring Onions.

Leek and Potato Soup is a thick and creamy French soup that's cosy and comforting and also ideal for elegant dinners.

What goes in Leek and Potato Soup.

Potato Leek Soup is a classic!

Nothing's better than a bowl of hearty potato soup on a chilly day.

Leeks-Potato-Herbs Soup (Creamy-Comfy-Warmy) step by step

  1. Heat small amount of oil in sauce pan for about 3-5mins on a medium-high heat. Add the fresh herbs and simmer for 3 mins..

  2. Add the potatoes and leeks and simmer till potatoes are softened a little. Mix the spices with boiled water (about 1/2 pint or more depending on desired measurements). Pour into the sauce pan. Simmer for 10-15mins or until potatoes are cooked(not burnt). Season.

  3. Add the cream and blend almost immediately once off the hob till smooth velvety texture is achieved. Garnish with chopped chillies and spring onions. Season and enjoy 😉.

To make this soup, cook chopped leeks in a little butter, then add diced potatoes, stock, and herbs.

The simple, creamy French soup made with just potatoes, leeks, stock, and of course You may unsubscribe at any time.

Return soup to the saucepan over medium heat.

It's dairy-free, healthy, delicious & perfect for a quick lunch or dinner!

To make this soup, cook chopped leeks in a little olive oil or vegan butter.