Recipe: Tasty Malai kofta

Recipe: Tasty Malai kofta Delicious, fresh and tasty.

Malai kofta. Malai means cream and kofta are fried balls. So malai kofta literally translates to koftas dunked in a creamy sauce. It is a popular Indian vegetarian dish in which potato paneer balls are served with a.

In this delicious restaurant style malai kofta recipe, the kofta are made with paneer and potatoes..recipe. malai or cooking cream is used heavily in many indian or particularly in the punjabi curries. in however some curries predominantly based out of malai and malai kofta recipe or creamy kofta.

Malai = Heavy cream Kofta = meatballs.

Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy.

You can have Malai kofta using 16 ingredients and 3 steps. Here is how you cook it.

Ingredients of Malai kofta

1. You need 2 of boiled potatoes.

2. Prepare 200 gm of paneer.

3. It’s 2 tbsp of cornflour.

4. You need 10-15 of cashews.

5. It’s 8-10 of raisins.

6. You need 1 of onion.

7. Prepare 2 of tomatoes.

8. Prepare 1/2 tbsp of black pepper powder.

9. Prepare 2 of cadamom powder.

10. You need 1/2 tbsp of kitchen king masala.

11. Prepare 1/2 tbsp of coriander powder.

12. You need 1/2 tbsp of red kashmiri powder.

13. It’s 2 tbsp of malai / cream.

14. Prepare 2 tbsp of butter.

15. It’s to taste of Salt.

16. You need As needed of Oil for frying.

Serve them with Naan bread or homemade flatbread!

Malai Kofta is a very popular North Indian dish & undoubtedly tops the list of foods ordered at Indian restaurants.

Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian.

Malai Kofta is a super popular Punjabi curry.

Malai kofta instructions

1. First in a big bowl mix grated boiled potatoes and grated paneer. Add salt, black pepper powder, cardamom powder and cornflour in it and mix well. It should be like a dough. Now make small ball of it and put cashew and raisin in it. Now flat it and give shape as you like. Heat oil in a wok and fry the koftas..

2. For the gravy heat 2 tbsp oil in a pan. Add chopped onion, chopped tomatoes and cashews in it. Fry for 3- 4 min and keep aside. Once it is cooled, grind it to make a smooth gravy..

3. Now heat a pan and add butter to it. Now add grinded paste to it and cook 5 min. Add all spices and cook for 2 min. Now add cream / malai to the gravy. Now gravy is ready. Put koftas in the gravy just before servings as koftas are very soft..

Make sure the paneer is fresh and.

Malai Kofta - deep-fried paneer and potato balls, dunked in a creamy-smooth onion tomato based gravy!

Once you taste this curry you will make it again.

Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine.

Malai refers to the cream and koftas are deep fried paneer and vegetable dumplings in rich and creamy tomato gravy.