How to Make Delicious Pan-fried Tofu in Dashi

Troy Burgess
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How to Make Delicious Pan-fried Tofu in Dashi
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How to Make Delicious Pan-fried Tofu in Dashi Delicious, fresh and tasty.

Pan-fried Tofu in Dashi. Deep-fried tofu in a dashi based broth. This katsuobushi dashi is the perfect bath for my perfectly fried, fluffy tofu. To remove excess oil, transfer to paper towels after frying.

In this recipe, I keep it as healthy as possible, by pan frying with olive oil. ✅.

It is deep fried tofu with a crispy crust formed by a potato starch coating.

It is typically served with toppings such as grated daikon, katsuobushi (bonito A great agedashi tofu is like warm custard.

You can have Pan-fried Tofu in Dashi using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Pan-fried Tofu in Dashi

  1. Prepare 1 of Tofu(300g).

  2. You need 5 cm of daikon radish (grated).

  3. Prepare 8 of Fushimi peppers (anything green is fine).

  4. Prepare 300 ml of dashi stock.

  5. Prepare 2 Tbsp of mirin.

  6. Prepare 2 Tbsp of soy sauce.

  7. It’s 1/4 cup of katakuriko (potato or corn starch).

  8. You need 4 Tbsp of oil.

It melts on your tongue into a creamy pool of savory dashi, or stock, lightly accented by the garnishes.

Momen tofu is next to the firm silken tofu in terms of firmness of the tofu.

I think that any harder than momen The sweet soy sauce-based dashi goes so well with deep fried tofu.

It looks tricky to make but Place tofu and cornflour plates next to the deep-frying pan.

Pan-fried Tofu in Dashi step by step

  1. Drain tofu well. Cut into 8 portions, sprinkle them with katakuriko..

  2. Pan-fry the tofu and Fushimi pepper with oil, until all the sides of tofu are crunchy and browned..

  3. In a small pot, boil dashi stock, add mirin and soy sauce..

  4. Put the fried tofu into the pot, let them boil for a minute, add grated daikon and Fushimi pepper, turn off the heat before it boils again..

  5. Leave the pot for a while, and serve..

Taking one piece of tofu at a time.

Add half the tofu to a pan in a single layer.

Flip each cube with a spatula and fry for a few more minutes or until crispy.

Golden crispy deep fried tofu in delicious tsuyu and topped with grated radish, green onion, and bonito flakes.

To serve, place the tofu in a serving bowl and gently pour the sauce without wetting the tofu.