How to Make Delicious Meat pie

How to Make Delicious Meat pie Delicious, fresh and tasty.

Meat pie. A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. From midnight post-pub feasting to footy games, quick lunches on the run to essential road trip pit stops, Aussies never need an excuse to get stuck into meat pies!

A great deep dish meat pie made with potatoes, carrots and peas in a rich gravy.

Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks.

Make a whole pie for the entire family or make individual pies, just for one!

You can have Meat pie using 16 ingredients and 15 steps. Here is how you achieve it.

Ingredients of Meat pie

1. It’s 1000 grams of flour.

2. Prepare 500 grams of magarine.

3. It’s of Rolling pin.

4. Prepare of Cutter.

5. Prepare of Egg wash.

6. It’s 1 teaspoon of baking powder.

7. You need of Tap water for mixing.

8. It’s of (Filling ingredients).

9. It’s of Minced meat.

10. Prepare of Carrots.

11. It’s of Irish potato.

12. Prepare of Thyme and curry.

13. You need of Seasoning.

14. Prepare of Onions.

15. You need of Salt.

16. You need 4 tablespoons of vegetable oil.

We have hundreds of meat pies to choose from.

Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie.

These useful spices can be used to cook so many different meals!

Belyashi - Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos.

Meat pie instructions

1. Mix flour and magarine to a fine crumbs.

2. Add tap water gradually to get a pliable soft dough.

3. Knead abit and set aside to relax for at most 30minutes to enable easy handling.

4. Dice your carrots, Irish potatoes.

5. Preheat oven to 160degrees.

6. Place frying pan on heat and add 4 tablespoons vegetable oil. Heat a bit and sauté your onions..

7. Add curry and time to the sautéed onions, add your minced meat, add little water to the filling to cook the mince meat.

8. After about 5minutes,the meat is done when it changes from pink to brown colour.

9. Add the diced Irish potatoes, carrots and steam for some minutes..

10. Taste for seasoning and salt. Drop from heat and allow to cool..

11. Cut a chunk of dough and roll out not too thin, using a rolling pin..

12. Cut out a circle from the rolled out dough using a round clean object or meat pie cutter..

13. Add the meat pie filling in the middle of the circle and brush the edges with egg wash, using food brush..

14. Fold one end of the circle to the other and merge with a fork meshed in egg wash to avoid opening in the oven during baking.

15. Bake for 40minutes or more for crispy pies.

These small meat pies come from Tajik cuisine , but were traditionally. (Australian Meat Pie, Aussie Meat Pie).

The concept of the pie traces way back to the Neolithic period, when There are also variations of meat pies such as party pies (tiny pies served to party guests).

Classic Meat Pies with a chunky beef and Guinness filling.

A delicious meat pie recipe with step-by-step photos.

They're very straightforward and simple to make, and you can For this recipe, I decided to make mini meat pies, using a cupcake pan because I was hosting a party and wanted to.