Recipe: Yummy Steamed Rice with Fried Egg, Sausage & Kimchi

Recipe: Yummy Steamed Rice with Fried Egg, Sausage & Kimchi Delicious, fresh and tasty.

Steamed Rice with Fried Egg, Sausage & Kimchi. This is the Thai fried rice recipe I grew up eating. It's a very simple egg fried rice Thai style with Chinese sausage. Don't miss Mama Noi making a cameo.

Add the Chinese sausage and stir-fry for a minute or until the sausage is just starting to char.

Then push everything to one side.

Once the egg is almost set, break it up and mix it into the other ingredients.

You can cook Steamed Rice with Fried Egg, Sausage & Kimchi using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Steamed Rice with Fried Egg, Sausage & Kimchi

1. Prepare of steamed rice (If you have leftovers, you might like to microwave a single serving with a damp paper towel covering it.).

2. Prepare of fried egg.

3. You need of fried sausage (or hot dog or bacon).

4. Prepare of soy sauce for drizzling.

5. You need of toasted sesame oil for drizzling.

6. It’s of chopped green onions for garnish.

7. It’s of kimchi.

Add the rice, soy sauce, fish sauce and pepper.

The Best Rice Sausage Egg Recipes on Yummly

Add the beaten eggs and fry until they are fully cooked.

Add the cooked rice, soy sauce and rice wine vinegar.

Steamed Rice with Fried Egg, Sausage & Kimchi step by step

1. Put one serving of rice in a medium bowl (if leftovers, heat it up in a microwave with a damp paper towel on top, which will moisten and fluff the rice again)..

2. Top with egg and whatever your choice of meat product. (To make a sunny side up egg, I start with a lightly oiled preheated medium-low pan. Starting at a lower heat will give your whites more time to cook through before they start burning.) You can throw your sliced sausage on the other side of the pan and let that fry while the eggs going..

3. Drizzle with 1 to 2 teaspoons of soy sauce and toasted sesame oil, sprinkle with chopped green onions, get you some kimchi, and there you have it!.

4. My kimchi recipe if youd like to try your hand at homemade: https://cookpad.com/us/recipes/1567994-kimchi-easier-than-you-think.

5. Enjoy! :).

Stir-fry until the rice is hot, about.

Serve eggs over steamed rice and vegetables.

Bacon and egg fried rice was another one of those quick fried rice dishes, but this Chinese Sausage Fried Rice was definitely my favorite of the two!

You can steam or boil the Chinese sausage before cutting for a softer texture.

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