Recipe: Delicious Arroz Con Pollo

Recipe: Delicious Arroz Con Pollo Delicious, fresh and tasty.

Arroz Con Pollo. How to make Arroz Con Pollo! Great all in one chicken and rice dish with peppers and olives- great Winter comfort food! Arroz con pollo means "Rice with Chicken" in Spanish.

It's a classic This easy arroz con pollo recipe is the perfect answer to busy weeknights.

It's a one-pan meal that makes.

Reviews for: Photos of Arroz Con Pollo.

You can cook Arroz Con Pollo using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients of Arroz Con Pollo

1. You need 1 package of boneless, skinless chicken thighs.

2. It’s of Salt and freshly ground black pepper.

3. Prepare of Paprika or smoked sweet paprika.

4. You need 2 tablespoons of extra-virgin olive oil.

5. You need 1 of large onion or 2 medium onions, chopped.

6. You need 2-3 of ribs celery, chopped.

7. You need 2 of bell peppers, 1 red and 1 green.

8. You need 1-2 of jalapenos, seeded and chopped.

9. It’s 3-4 cloves of garlic, chopped.

10. Prepare 1 of bay leaf.

11. It’s 1 of large ripe heirloom or organic beefsteak tomato, cored and chopped.

12. You need 1 bag of saffron rice.

13. It’s 2 cups of warm water or chicken stock, heated through.

Arroz con Pollo is a popular staple in the Caribbean kitchen.

Our chicken and rice is extra special with the addition of Sazón Make Arroz con Pollo tonight—everyone loves an easy rice and chicken dish.

This Mexican version of arroz con pollo includes large cubes of chicken and spicy green chilies.

You can substitute mild green pepper if you prefer.

Arroz Con Pollo instructions

1. Season the chicken liberally with salt, pepper, and paprika. Pre-heat a large, shallow pan, then add 1 tablespoon extra-virgin olive oil. Add the chicken an brown on all sides. Once browned, remove the chicken to a plate and drain off the fat..

2. Add the remaining tablespoon extra-virgin olive oil to the pan. Add the onions, celery, bell peppers, hot peppers, garlic and bay leaf to the pan. Cook 5 to 6 minutes to soften up a bit..

3. Add the tomatoes and rice, then stir in the water or stock. Add the chicken on top and cover the pot, cook 20-25 minutes, until rice is tender. Salt and pepper to taste. Alternatively, finish cooking the chicken in the oven at 375 for 10-15 minutes, then add to rice at the end..

4. To reheat - To reheat: Add 1/2 cup stock or water, sprinkled around the pan. Preheat the oven to 375 degrees F. Heat the dish in the oven until heated through..

This quick, easy, and flavorful preparation makes a..

Arroz con Pollo which translates to "rice with chicken", a traditional dish of both Spain and Latin Here you go, Arroz con Pollo, made in an Instant Pot!

Arroz Con Pollo from Delish.com is a hearty classic, perfect for dinner any night of the week.

We hear you and that's exactly why Arroz con Pollo is the perfect weeknight dinner and leftovers make.

We're starting the new year off with one of my all-time favorite one pot meals: arroz con pollo.