Easiest Way to Cook Perfect Pork eggrolls

Easiest Way to Cook Perfect Pork eggrolls Delicious, fresh and tasty.

Pork eggrolls. For sauce, combine the sugar, cornstarch and seasoned salt in a saucepan; gradually add the remaining ingredients. Lightly oil a rimmed baking sheet; place egg rolls on sheet and brush with cup oil. Serve with sweet-and-sour sauce and spicy mustard.

Add the pork to the wok and cook until well done (place cover on wok).

Clean the wok and stir-fry separately the mushrooms, water chestnuts, and bean sprouts.

Check the seasoning while stir-frying the bean sprouts and add salt and/or sugar as desired.

You can have Pork eggrolls using 14 ingredients and 17 steps. Here is how you cook that.

Ingredients of Pork eggrolls

1. It’s 3 packages of frozen eggroll wraps.

2. It’s 2 lb of ground pork.

3. Prepare 2 packages of vermicelli noodles (clear not white).

4. You need 1 head of onion.

5. Prepare 2 of eggs.

6. It’s 2 packages of carrot matches.

7. You need 1 head of cabbage.

8. You need 1 1/2 tbsp of salt.

9. You need 1 tsp of black pepper.

10. It’s 3 tbsp of oyster sauce.

11. You need 1 1/2 tsp of msg.

12. It’s 2 1/2 tbsp of sugar.

13. Prepare 1 tbsp of fishsauce.

14. You need 3/4 gallon of vegetable oil.

Season the pork with salt and pepper.

Place in a braising pan and add the onion, vinegar, and BBQ sauce.

Minh Pork Egg Rolls are made with tender pork, the perfect blend of seasonings, freshly chopped cabbage, carrots and celery, and crisply wrappers.

They're perfect to serve as an appetizer for your family or as a main entree for lunch!

Pork eggrolls step by step

1. Thaw out your eggroll wraps..

2. Soak your noodles in warm water till you need them..

3. Put your carrots in a bowl and add tbsp of salt, mix those around and let sit till you need them..

4. Shred cabbage into thin slices, put into large bowl..

5. Cut onion to cubes, put into the food processor until it is finely ground, add to cabbage when done..

6. Add pork to bowl..

7. Add carrots to bowl..

8. If the noodles are soft enough to cut, cut those however long you want then add them to bowl..

9. Add your eggs, oyster sauce, msg, sugar, salt, pepper, fishsauce..

10. Mix everything together with your hands, it will be hard at first to mix everything but after a few mins of mixing it will come together. The texture will be like meatloaf but with bigger veggies..

11. Wash your hands and when youre done seperate the eggrolls wraps. (I do one pack at a time so they dont get dry)..

12. Start rockin and rollin those babies!.

13. Whenever you feel youre ready, get your deep fryer ready with the temp set to 350°F..

14. When oil is hot fry about 5 at a time till golden brown (thats when you know they are done)..

15. Set the eggrolls on an egg carton or paper towel to absorb the oil and youre done..

16. Serve with mae ploy sweet and sour sauce or whatever sauce youd like..

17. Whatever you have leftover thats not fried you can store it in a ziploc and freeze, then thaw and fry whenever..

Egg Rolls Have Never Been Easier To Prepare!

Anyone who likes Asian food, loves egg rolls.

Add pork and sauté until browned.

Remove from heat and add seasonings, and salt and pepper to taste.

Egg rolls are fried, savory rolls, generally filled with cabbage chopped Chinese roast pork.