Easiest Way to Prepare Yummy Thai coconut Icecream with fruits and sticky rice

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Easiest Way to Prepare Yummy Thai coconut Icecream with fruits and sticky rice Delicious, fresh and tasty.

Thai coconut Icecream with fruits and sticky rice. In the heat of Thailand, there is nothing more refreshing than coconut ice cream that is sold by vendors on bikes. Served with sticky rice and topped with. This Thai dessert of glutinous sticky rice, seasoned with salty-sweet coconut milk and served with tender, fragrant slices of mango, will make an addict out of you.

Reviews for: Photos of Thai Sweet Sticky Rice With Mango The cream is really sweet and thick on its own.

I could not decide between my two favourite Thai desserts — mango sticky rice and coconut ice cream.

Thankfully, Sticky Rice is well aware of this.

You can have Thai coconut Icecream with fruits and sticky rice using 16 ingredients and 18 steps. Here is how you cook it.

Ingredients of Thai coconut Icecream with fruits and sticky rice

Prepare of for coconut sticky rice:.
It’s of Thai sticky rice.
You need of unsweetened coconut milk.
You need of sugar.
It’s of salt.
Prepare of For Coconut Icecream:.
You need of tender coconut water.
It’s of Milk.
Prepare of coconut shreds/bits(optional).
It’s of heavy whipping cream.
Prepare of condensed milk.
You need of For topping:(Thai toppings).
Prepare of palm seeds (look chid).
You need of roasted peanuts(preferably halved).
It’s of Thai Red Ruby (Tub Tim Grob) (mostly available as preserves in cans).
You need of ripe mango sliced thin and Long in fine strips.

In food processor, pulse fruit, occasionally scraping side of bowl, until finely chopped and fluffy.

In large bowl, using electric mixer with whisk attachment, beat cream until stiff peaks form.

Meanwhile, in second large bowl, whisk together sweetened condensed milk.

This coconut ice cream is the style served by Thailand street vendors.

Thai coconut Icecream with fruits and sticky rice instructions

For coconut Icecream:.
Take a deep bowl and add the coconut water in it.
Next Step is to add the milk.
Add the condensed milk next and mix.
Beat whipping cream till the soft peak appears. And then add it to the coconut milk mix..
Add in the coconut bits.
Give it a good mix. Now the Coconut ice cream is ready to freeze..
Transfer it to a container and freeze it for minimum 6-8 hours or preferably, overnight..
Make sure the fruits are chopped and chilled before Icecream is served.
Before serving, prepare the sticky rice to make sure its slightly warm to be served with chilled Icecream.
For coconut sticky rice:.
Wash and Steam rice until tender — about 30 minutes — then remove from heat.
Mix coconut milk, sugar, salt and bring to a boil, stirring to dissolve sugar (about a minute).
Pour mixture over rice, mix well, cover and set aside a half-hour so the liquid is absorbed..
Cover the rice and place it in a bowl to cool off a bit.
Scoop out Icecream in serving bowls and serve each serving with 2 tbspn warm sweet sticky rice and 1 tbspn of each chilled fruits..
Enjoy!.
Tip:Choice of fruits is completely seasonal. You may also choose to add jellies, boiled sweet corn kernels, ripe pieces of jackfruits or cooked glass noodles as toppings.

It's light and refreshing, and aromatic with coconut milk and coconut water.

The vodka helps prevents the ice cream from freezing too hard.

It is optional and you're welcome to use other techniques for creating scoopable ice.

This Thai Coconut Ice Cream is great for anyone looking to enjoy dairy free ice cream without sacrificing taste.

Top this summer treat with mango This delicious and creamy Coconut Ice Cream is made the old fashioned way with toasted coconut and both heavy cream as well as coconut. sell Coconut Ice Cream and mango sticky rice near Khao San Road, Khao Ice Small Coconut Pudding Cups in Round Ceramic Tray Thai Sweet Coconut Pudding Dessert Traditional Thai Dessert Sweet Coconut Custard Sweet Coconut Ice cream with Sticky Rice Steamed Thai Sweet Meat.