Easiest Way to Prepare Tasty Steamed Cabbage

Easiest Way to Prepare Tasty Steamed Cabbage Delicious, fresh and tasty.

Steamed Cabbage. And the best part: there's no need for a steamer! Scroll down to the recipe card for the detailed instructions. Shred the cabbage and rinse it.

Or, just add a few of your favorite dried herbs to the butter and salt.

Place in a steamer, side by side, one cut side down.

Steam cooking cabbage is easy and quick, and this method allows the vegetable to retain many of its vitamins and nutrients.

You can cook Steamed Cabbage using 5 ingredients and 6 steps. Here is how you cook it.

Ingredients of Steamed Cabbage

1. You need 2 of sugar to taste.

2. It’s 1 dash of salt & pepper to taste.

3. You need 2 head of cabbage.

4. It’s 4 tbsp of butter.

5. Prepare 5 slice of pork jowl.

Cabbage can be steamed shredded or in wedges, and on the stove or in a microwave.

Keep reading to learn more about each method.

My Southern Style Steamed Cabbage recipe is a family favorite in our home.

Some call this a fried cabbage recipe.

Steamed Cabbage step by step

1. Cut up cabbage and place in large pot. Cover with 2 inches of water..

2. Place pork jowl slices over Cabbage, tabs of butter and sprinkle with sugar to taste..

3. Cover and bring to boil..

4. Steam until tender..

5. Watch cabbage that water doesnt run dry..

6. When tender add extra butter if desired and toss. water should be mostly cooked out..

You can serve the cabbage with ham or sausage.

For more great recipes see the Recipe Index page!

One of my all-time favorite side dishes is steamed cabbage.

It is so tender and tasty!

To prepare Jamaican Steamed Cabbage, shred cabbage, and carrot thinly discarding the inner core of the cabbage.