Recipe: Perfect Shrimps in Thai Red Curry

Recipe: Perfect Shrimps in Thai Red Curry Delicious, fresh and tasty.

Shrimps in Thai Red Curry. Thai Coconut Red Curry with Shrimp and Vegetables is served with star anise and cardamom infused rice for the most flavorful and easiest curry ever! I typically use red curry paste from the store when I don't have time to make my own. That being said, there are ways to enhance store-bought curry paste.

It makes a great meal prep option and tastes delicious even as a leftover!

This tasty shrimp curry is blanketed in the most luscious coconut red curry sauce and full of so much flavor!

Sometimes I'll stir in extra red curry paste or add a teeny pinch of salt, to taste.

You can cook Shrimps in Thai Red Curry using 31 ingredients and 4 steps. Here is how you cook that.

Ingredients of Shrimps in Thai Red Curry

1. It’s of Ingredients for Thai Red curry paste:.

2. You need of medium Onion (roughly chopped).

3. It’s of dry Red chillies (seeds removed preferably).

4. It’s of piece Ginger - chopped.

5. Prepare of Garlic cloves (skinned).

6. Prepare of Lemon rind (grated).

7. Prepare of Lemon juice.

8. Prepare of coriander seeds.

9. It’s of cumin seeds.

10. Prepare of Turmeric.

11. Prepare of Salt.

12. It’s of Ingredients for Red curry :.

13. You need of cleaned and washed Prawns/ Shrimps.

14. It’s of Cauliflower florets.

15. Prepare of French Beans – cut into 2 inch pieces.

16. You need of medium Carrot – cut into roundels.

17. It’s of thick Coconut milk.

18. You need of Thai Red Curry Paste.

19. It’s of cooking Oil.

20. It’s of Fish Sauce.

21. It’s of Salt (or as required).

22. You need of Pepper powder.

23. It’s of sugar.

24. Prepare of Ingredients for Corn-Capsicum Buttered Rice :.

25. It’s of cooked rice.

26. Prepare of salted butter.

27. You need of Garlic – chopped finely.

28. You need of Corn kernels - boiled.

29. It’s of small Green Capsicum – chopped into small pieces.

30. It’s of Salt.

31. It’s of Pepper powder.

Serve with jasmine rice or basmati rice or see blog post for more tasty serving suggestions!

Also made easier by just cooking everything kind of at once.

Put in all incredients for sauce and simmer until all combined & smooth, then put in shrimp, red pepper, & green onions and cooked until shrimp was done.

Buy us a cup of coffee.

Shrimps in Thai Red Curry step by step

1. Thai Red Curry Paste –

Combine all the ingredients given under the Thai Red curry paste in a Mixer-Grinder. Add a little water and grind to a smooth paste. You can mix 2 tbsp of cooking oil into the paste and store it in a glass jar in the refrigerator, and use when required. Remains good upto a month..

1. Thai Red Curry –

Heat oil in a deep pan, add Thai Red curry paste, and stir fry for 2 mins. Add cauliflower, French beans, and carrots. Mix well to coat with curry paste and fry for 2-3 mins till the vegetable get a nice colour. Add the Shrimps and stir fry for 2 mins till they turn pink in colour. Reduce flame, add coconut milk, and mix well. (add ½ cup water if required). Bring to a boil on medium flame, add Sugar, and simmer for 5-7 mins on slow flame..

1. Buttered Rice –

Heat butter in a pan. Add chopped garlic and fry for a minute. Add corn and capsicum pieces and toss for 2 minutes. Add the cooked rice, salt and pepper. Mix well and stir fry for another 2 minutes..

1. Plating –

Spoon the rice into a small bowl. Invert angd place it on a serving plate. Pour the Thai Red curry around the Rice..

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This is the quickest and easiest shrimp red Thai curry recipe ever.

Great for an impressive dinner party, because it tastes great but hardly takes any time at all (especially if you buy your prawns already peeled).

Thai Red Curry Shrimp. with jasmine rice and snow peas.