Recipe: Appetizing Omerice (Egg over Rice)

Recipe: Appetizing Omerice (Egg over Rice) Delicious, fresh and tasty.

Omerice (Egg over Rice). Omurice, or Omuraisu as it's pronounced in Japan, is a portmanteau of "Omelette" and "Rice." As for the egg, classic styles of omurice were made into an oval shape and wrapped in a Although I almost always advocate using chicken thighs over breast meat. Omurice is a very popular home cooked meal in Japan. It is a chicken fried rice wrapped with a thin sheet of crepe-like fried egg.

Its collaboration of tasty fried rice and smooth, soft baked eggs is a masterpiece in Japanese food history.

Because of its easiness of cooking and deliciousness of the taste, Omerice is enjoyed by many people not only in restaurant but also in.

Omurice or omu-rice (オムライス, Omu-raisu) is an example of yōshoku (Western-influenced style of Japanese cuisine) consisting of an omelette made with fried rice and thin, fried scrambled eggs, usually topped with ketchup.

You can have Omerice (Egg over Rice) using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Omerice (Egg over Rice)

1. It’s 4 of hotdogs.

2. You need 1 of small carrot.

3. Prepare 1 stalk of celery.

4. Prepare 1 of medium onion.

5. Prepare 1/2 TBS of minced garlic.

6. It’s 1 1/2 cup of cooked rice.

7. It’s 1 TBSP of soy sauce.

8. It’s 1 TBSP of oyster sauce.

9. You need 1/2 TBS of sugar.

10. Prepare 3 of large eggs.

11. You need of Salt and pepper.

12. You need of Oil for cooking.

Japan's omurice, which also goes by the names omumeshi and omuraisu, is an addictive dish of fried rice with an omelette.

It's surprisingly easy to make at home.

Here are two recipes—one with ketchup, the other with okonomiyaki sauce—to get you started.

How to make omurice (omelet rice) at home, thanks to a Japanese home cook's authentic recipe.

Omerice (Egg over Rice) step by step

1. Dice all vegetables and hotdogs..

2. In a bowl, crack 3 large eggs. Add pinch of salt and pepper. Whip it well. Set aside..

3. Put frying pan on high heat. When pan is hot, put some oil, add all of the diced ingredients in and cook until onion is translucent. Make a well, add soy sauce, oyster sauce and sugar. Mix well. Add rice. Cook for another 3 minutes. Turn off heat..

4. On another burner, put another frying pan on medium low heat. When pan is ready, put enough oil as for an omelette. Pour half of the eggs in. Put half of the stir fried rice in the middle. Wait until the border gets cooked, fold one side in, the ends in, and the last side in. Refer to pictures..

5. Cover with a lid. Let it cook for another 2 minutes. When done, turn off heat, put plate on pan (picture). Hold plate with one hand, with the other hand holding the pan, turn the pan over onto the plate..

6. And your omerice is rested on the plate. Drizzle with some ketchup. Lunch/dinner is ready..

Instead of the typical flat folded style you'd expect from a diner omelet, omurice eggs are scrambled, then blanketed over a fried rice filling.

Omurice (오므라이스) is fried rice wrapped in egg omelette.

It's a fusion dish that combines Asian fried rice with Western omelette and ketchup.

The dish started in Japan and spread to other Asian countries, including Korea.

Omurice, a beloved staple of Japanese home cooking, is a linguistic and literal mash-up of omelet and rice.