Recipe: Tasty Murgh Badami

Recipe: Tasty Murgh Badami Delicious, fresh and tasty.

Murgh Badami. Murgh Badami is Today's Special Recipe from Arzoo Afzal aka "Hotpot by Arzoo". Murgh Badami is very famous, Basic & Easy to cook. Learn how to make Badami Chicken or MURGH BADAMI for beginner level in this Preethi's pantry video.

Gosh my mouth is watering just looking at the pics of this murgh badami!

Almonds make this dish so festive & tasty!

Delectable Ramzan recipe murgh badami is ready to be served.

You can cook Murgh Badami using 28 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Murgh Badami

1. It’s 8 of drumsticks.

2. It’s 1/4 tsp of saffron soaked in 1/4 cup hot milk.

3. It’s 1 tbsp of kewra water.

4. It’s as needed of oil for frying.

5. Prepare of for smoking.

6. You need 2 pieces of coal.

7. You need 1/4 tsp of carom seeds.

8. You need 4 tbsp of clarified butter.

9. It’s of garnish.

10. You need as needed of almond slivers.

11. It’s as needed of coriander leaves.

12. You need of spice mix (dry roast & grind to fine powder).

13. It’s 1 tsp of whole black pepper.

14. You need 2 of black cardamom.

15. Prepare 3 of cloves.

16. You need 1 of "piece cinnamon.

17. Prepare 3 of green cardamom.

18. Prepare 1/2 tsp of carom seeds.

19. It’s 1/4 tsp of nutmeg powder (to be added while grinding).

20. It’s of grind to a paste.

21. You need 1 of " piece ginger.

22. Prepare 1.5 tsp of garlic paste.

23. You need 3 tbsp of yogurt.

24. Prepare 1 of medium onion(sliced & deep fried to golden brown).

25. You need 2 of medium tomato.

26. It’s 3 tbsp of almond slivers.

27. Prepare 3 of green chillies.

28. It’s to taste of salt.

Enjoy this special chicken recipe with rotis or pulao.

This recipe of Badami Murgh or Almond chicken curry has got its tangy base in which chicken is Tasty, rich and healthy recipe.

Heat oil in a kadai and saute.

Learn How To Make Dum Ka Murgh Recipe, from The Bombay Chef - Varun Inamdar only on Get Curried.

Murgh Badami step by step

1. Marinate the chicken pieces in the ground paste and spice mix.

2. Make a cup with aluminium foil and place it in the centre of the marinated chicken.

3. Burn the coal pieces. In a small pan heat 1 tbsp clarified butter until smoking..

4. Place the lit coal pieces in in the foil cup,place the carom seeds on top and immediately pour the.hot clarified butter on it.Cover tightly with a lid or aluminium foil.Keep aside for 30 minutes..

5. Discard the coal and pour some of the clarified butter into the marinade..

6. Heat a pan on low flame.Add clarified butter into the pan..

7. Pour in the chicken along with the marinade and let cook on a low flame until the chicken is tender and soft. Add saffron milk cook for 5 minutes..

8. Add kewra water and stir through.Cook until desired consistency is reached..

9. Serve hot garnished with almond slivers and coriander..

10. Best eaten with Indian flatbread..

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How to make Murgh Badami -.

Chicken curry enriched with plenty of almonds.

This Chicken requires fairly thorough coating and the taste of Badami Murgh.

Masala TV recipe of Badami Murgh by Zarnak Sidhwa from Food Diaries.