Recipe: Tasty Thai Basil Beef, Rice n Salad

Delia Cooper
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Recipe: Tasty Thai Basil Beef, Rice n Salad
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Recipe: Tasty Thai Basil Beef, Rice n Salad Delicious, fresh and tasty.

Thai Basil Beef, Rice n Salad. I'm probably completely biased, but I think that Asian salads are the best in the world. I love them because they are interesting and the dressings Spice I Am is said to be one of THE best Thai restaurants outside of Thailand. Everything I have tried from the cookbook is just so incredible, a.

At that point, it might not be a true pad.

Thai Basil Beef with Rice Noodles.

Make this beef dish for a flavorful Thai dish that will become a fast favorite.

You can cook Thai Basil Beef, Rice n Salad using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Thai Basil Beef, Rice n Salad

  1. It’s of beef, sliced thinly against the grain. Preboil.

  2. It’s of olive oil.

  3. It’s of cornstarch.

  4. You need of cooking oil.

  5. Prepare of garlic, chopped.

  6. Prepare of of a red bell pepper, sliced thinly.

  7. Prepare of small onion, thinly sliced.

  8. Prepare of Salt and pepper.

  9. You need of Dark Soy Sauce.

  10. It’s of Fish or Oyster sauce.

  11. It’s of brown sugar.

  12. Prepare of basil leaves, packed.

Use kitchen shears or a knife and fork to chop the rice noodles into smaller pieces, which will make them easier to toss with the curry-lime juice dressing.

Flank steak marinated then pan fried in a sweet and spicy sauce.

For a low carb option try cauliflower rice.

Fold in the Thai basil and cook until it's just wilted.

Thai Basil Beef, Rice n Salad instructions

  1. Heat your Pan over high heat, and add the oil. Sear the beef until just browned, remove from the heat, and set aside. A wok or non stick pan would be best suited for the searing..

  2. Into the Pan youve been using, add Onions and stir-fry until browned and slightly caramelized..

  3. Next, Add the garlic and red pepper to the Pan and stir-fry for about 30 seconds..

  4. Toss the beef back in, along with the dark soy sauce, oyster sauce/fish sauce, and sugar. Stir-fry for another about a minute..

  5. Fold in the basil leaves until theyre just wilted..

  6. Serve hot..

Serve immediately with green onions and sesame seeds if desired.

Serve the beef and cucumber salad over the rice.

This Thai inspired beef salad recipe explodes with fresh, bright ingredients that are in balance to deliver some incredible flavours.

I used leftover steak lemongrass powder in place of the lemongrass and thai basil (from a recent trip to the asian food market) in place of the mint and cilantro.

Thai Beef Salad, Nam Tok Recipe &… Thai Basil Fried Rice is my absolute favorite fried rice recently!