Easiest Way to Prepare Perfect Curry Remix Rice Croquettes

Cory Nash
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Easiest Way to Prepare Perfect Curry Remix Rice Croquettes
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Easiest Way to Prepare Perfect Curry Remix Rice Croquettes Delicious, fresh and tasty.

Curry Remix Rice Croquettes. Chingri Malai Curry is one of my all time favourite dishes. This recipe is my unique twist. Japanese Edible Toy "Popin'Cookin' Curry-Rice Plate".

Soft creamy potato with ground meat inside a crunchy shell, Japanese Croquettes (Korokke) is my favorite Soft creamy potato with ground meat inside a crunchy panko shell, Japanese Croquettes Feel free to add a dash of curry powder, incorporate carrot and shiitake mushrooms (see this recipe).

Closed up Thai salad of curried rice croquettes.

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You can cook Curry Remix Rice Croquettes using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Curry Remix Rice Croquettes

  1. Prepare 1 of serving's worth Curry leftovers.

  2. Prepare 2 of rice bowls' worth Plain cooked rice.

  3. It’s 1 tbsp of Grated cheese.

  4. Prepare 1 of Salt and pepper.

  5. It’s 1 of Flour (for dredging).

  6. Prepare 1 of Egg (for dredging).

  7. It’s 1 of Panko (for dredging).

  8. It’s 1 of Vegetable oil (for deep frying).

  9. It’s 1 of Ketchup.

Spicy cockle salad on wooden background.

Rice Croquettes Recipe Chicken Croquettes Pizzeria Menu Homemade Italian Sausage Italian Rice Leftover Rice Great Appetizers Italian Appetizers Antipasto.

Supplì —deep fried rice croquettes filled with mozzarella—are a classic Roman antipasto, a fixture on pizzeria menus all over town.

Roll croquettes in bread crumbs and place on a baking sheet.

Curry Remix Rice Croquettes step by step

  1. Heat a pot of curry leftovers and stir in rice. Season with grated cheese, salt, and pepper to taste..

  2. After the rice cools down to handling temperature, wrap in plastic wrap to make balls. (Be sure to make firm balls that wont break apart easily.).

  3. Dredge balls from Step 2 in flour..

  4. Roll in bowl of beaten egg..

  5. Coat in panko..

  6. Deep fry in oil heated to 340-360F/170-180C until nicely golden..

  7. Transfer to platter and serve with ketchup to taste..

Making these croquettes is also the only way to get my picky boyfriend to eat rice.

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Photo "Spicy Salad of Curried Rice Croquettes" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.

A fun way to use leftover rice, Paula Deen's rice croqueettes recipe these get their zing from lemons and their richness from parmesan and are super delicious!

Oil should be hot, but not smoking.