Recipe: Tasty Egg roll & Empanada pork filling

Recipe: Tasty Egg roll & Empanada pork filling Delicious, fresh and tasty.

Egg roll & Empanada pork filling. Lay out one egg roll skin with a corner pointed toward you. Fold left and right corners toward the center and continue to roll. Brush a bit of the flour paste on the final corner to help seal the egg roll.

Feel free to use for sausage if you and your family like food with a little more kick in your egg roll recipes. —Donna Frandsen, Cohasset, Minnesota Homemade egg roll wrappers can be a real treat for the self-sufficient cook!

Getting the wok to the correct temperature may be a challenge.

If the batter sets before the wrapper is fully formed, the wok is too hot; if the edges are thin, it's too cool.

You can have Egg roll & Empanada pork filling using 12 ingredients and 11 steps. Here is how you cook that.

Ingredients of Egg roll & Empanada pork filling

1. It’s 4 tbsp of olive oil, extra virgin.

2. It’s 1 of thumb size ginger (finely minced).

3. You need 9 of garlic cloves (minced).

4. You need 2 medium of size red onions (but you can use 1 white & 1 red)(white onion for sweetness and red for flavor & fragrance) (minced).

5. It’s 1 small of bunch of scallion / spring onion (minced).

6. It’s 3 tbsp of fish sauce.

7. You need 1/2 kg of ground pork.

8. You need 1 of carrot (use food processor to mince but you could also use a knife).

9. Prepare 1/4 small of cabbage (minced).

10. Prepare 125 grams of raisins.

11. It’s 1 of salt & pepper to taste.

12. It’s 4 tbsp of tomato sauce (optional).

Egg rolls are fried, savory rolls, generally filled with cabbage chopped Chinese roast pork.

The wheat flour based wrappers form small bubbles when fried, giving them their signature look.

It is an American creation that evolved from Chinese spring rolls (check out our Shanghai Style Spring Roll recipe to see the difference), sometime in the.

Lay out one egg roll skin with a corner pointed toward you.

Egg roll & Empanada pork filling step by step

1. Heat pan, once its hot add olive oil.

2. Add ginger first, cook until brown (this allows the ginger to give its fragrance and removes its spicy rooty flavor).

3. Add garlic (cook until slightly brown).

4. Add onions & scallions/spring onion (sautee until fragrant).

5. Add fish sauce (gourmet tip: allow the fish sauce to simmer until its fragrant, this adds more flavor on your food without affecting the base flavor of the herbs).

6. Add ground pork (mix well and stir until pork is cook).

7. Add carrots & cabbage (mix in well to incorporate flavors).

8. Add raisins (mix in well).

9. Tomato sauce is optional, it further enhances the flavor of your mixture, but adjust your salt level since tomato sauce is already a sodium based substance.

10. Add salt and pepper to taste.

11. .

Fold left and right corners toward the center and continue to roll.

Brush a bit of the flour paste on the final corner to help seal the egg roll.

Sauté garlic and onions until tender.

Add pork and sauté until browned.

Fold bottom point up over filling and roll once.