How to Prepare Tasty Criss Cross samosa boxes

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How to Prepare Tasty Criss Cross samosa boxes
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How to Prepare Tasty Criss Cross samosa boxes Delicious, fresh and tasty.

Criss Cross samosa boxes. European top brand of custom Cinema and Racing drone frames. Cutting edge technologies, thoughtful design and uncompromising development approach. Very easy way of making criss cross samosa pasties.

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You can cook Criss Cross samosa boxes using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients of Criss Cross samosa boxes

  1. Prepare of For doug:.

  2. It’s 3 cups of Maida.

  3. It’s of Butter or oil or ghee whatever u want 6tbsp heaped.

  4. It’s to taste of Salt.

  5. You need 1 teaspoon of Ajwain.

  6. You need of Water 1 cup for kneeding.

  7. Prepare of for filling 👇.

  8. Prepare of Boiled potato cubes,bit crumbled potatoes.

  9. Prepare of add only salt,crushed corriander,green Dhania chopped,bit ajw.

  10. Prepare of that's it,don't mash,it will b superb filling,without spices.

  11. It’s of believe me it's far far better then spicy filling.

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Criss Cross samosa boxes step by step

  1. Method:Mix butter /oil ghee in flour nicely,add salt and ajwain,mix up nicely..

  2. Flour will b crumbled. Now start pouring little little water to make semi hard dough, kneed 10 minutes approximately..

  3. Keep it for 30 minutes to rest..

  4. Now divide the dough into equal size balls..

  5. Roll each ball in rectangl give slits on sides, Put filling at a side,cover like criss cross, seal the edges by applying water nicely..

  6. Gentelly fry the boxes in medium hot oil on medium flame till golden and khasta in texture..

  7. Remove from oil, put on kitchen absorbent paper for extra absorption of oil..

  8. Enjoy,really mouth melting criss criss samosa box..

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