Recipe: Tasty Chorizo and Chicken Paella

Recipe: Tasty Chorizo and Chicken Paella Delicious, fresh and tasty.

Chorizo and Chicken Paella. Chorizo and chicken paella made in a cast iron skillet, bursting with flavor, perfect for feeding the family or crowd. Swap traditional seafood paella for an easy chicken and chorizo version - a hearty family supper for four. This chicken and chorizo paella is a hearty sharing dish that's easy to cook and serve in one dish.

Making this Chicken and Chorizo Paella at home is easy and really fun.

It is made with chicken thighs and traditional Spanish chorizo, along with a sofrito I have tried so many types of paellas in my life, and chicken and chorizo paella is one of my favorites.

I really love the flavors that chorizo adds to.

You can have Chorizo and Chicken Paella using 15 ingredients and 10 steps. Here is how you cook that.

Ingredients of Chorizo and Chicken Paella

1. Prepare 4 cups of chicken broth.

2. Prepare 1/2 teaspoon of saffron threads.

3. You need 3 tablespoons of olive oil.

4. Prepare 8 oz of chorizo sliced.

5. Prepare 8 oz of chicken thighs cubed.

6. You need 1 of large onion chopped.

7. You need 1 of red pepper diced.

8. Prepare 3 of gloves garlic minced.

9. It’s 1 teaspoon of smoked paprika.

10. It’s 1 1/2 cup of Arborio rice.

11. It’s 1/2 cup of tomato puree.

12. It’s of Salt.

13. You need of Pepper.

14. Prepare of Fresh parsley chopped.

15. You need 1/2 cup of frozen peas.

A Chicken and Chorizo Paella might sound like a very ambitious project, but once you realize how easy and quick it is, you will be making it over and Tim and I had some friends over, who didn't have a clue that it was a wine holiday, but enjoyed being served Chicken and Chorizo Paella and tasting.

This easy version of the traditional Spanish rice dish features both chicken and chorizo sausage mixed in with the rice, peas and tomato.

Paella is a dish that I love after having tried it in Spain during my graduation trip (how I wish I can go back there!) But I have not tried making it because saffron is so expensive here!

Place the chicken in the hot oil to brown the sides.

Chorizo and Chicken Paella instructions

1. Heat chicken broth in small saucepan on low heat. Add saffron threads.

2. In large 12-14inch cast iron skillet, heat olive oil over medium high heat.

3. Add chorizo and chicken and remove when lightly browned.They should not be cooked through..

4. Add onion, pepper, and garlic and sauté until soft. Stir in paprika, rice, and tomato purée.

5. Strain chicken broth and add to pan. Add chorizo and chicken back to pan and stir once. Add salt and pepper to taste.

6. Cook over medium heat until all of the liquid is dissolved and rice is tender (about 25min).

7. To crispy (burnt) rice is desired, turn heat to high and cook for 2 min..

8. Sprinkle frozen peas on top (optional).

9. Remove from heat and cover with parchment paper. Let sit for 10 min.

10. Top with parsley and enjoy!.

Push the chicken aside and add in the chorizo.

Read the Paella with chicken and chorizo recipe.

Salt the chicken and rub with a small amount of paprika.

This simple chicken chorizo paella may not be the way a purist in Spain might do it, and we're no strangers to making it the traditional way, in the For other similar but very different rice recipes with Chinese flavors, check out our easy rice cooker ribs and rice and chicken and mushroom clay pot rice.

The chicken and chorizo paella is a great and flavorful dish you can prepare for lunch or dinner.