Recipe: Appetizing Kala jaam

Olga Nunez
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Recipe: Appetizing Kala jaam
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Recipe: Appetizing Kala jaam Delicious, fresh and tasty.

Kala jaam. Kala Jaam or Gulab Jamun recipe. Home made very tasty kala jaam. Try it in a very simple way , you will be proud of yourself after seeing the result.

How to make Kalo Jaam Recipe.

Making Kalo Jaam : Heat oil in a deep wok and deep fry the stuffed balls till golden brown and take them out and place on a pepper napkin and let them cool.

Kala jamun looks like gulab jamun in shape with a darker and harder outer layer.

You can cook Kala jaam using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Kala jaam

  1. Prepare 200 g of gits gulab jamun powder.

  2. Prepare 400 g of sugar.

  3. You need 300 ml of water.

  4. It’s 1/2 cup of milk.

  5. It’s 200 ml of pure ghee.

  6. Prepare 1/2 cup of kishmish.

  7. It’s 2 pinch of elaichi powder.

They are served at room temperature with or without sugar syrup. यह बाहर से सख्त और अंदर से ड्रायफ्रूट्स और रसभरे होते है.

Read - Kala Jamun recipe - How to make Kala Jamunb Recipe In English. आवश्यक सामग्री - Ingredients for Kala Jamun Gulab Jamun.

Very Tasty Kala Jamun having delicious taste.

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Kala jaam step by step

  1. For chashni - take 300ml water and mix 400g sugar cook for 10-15 min and mix elaichi powder. Chashni ready.

  2. For Kalajaam- take 200g gits gulab jamun powder and mix milk then make soft dough and make small shaped chapati and stuff one kishmish and cover it in long shape. Heat ghee at low flame and deep fry the balls. Put the balls in chashni and let set for 4 hours.

  3. Kalajaam ready. Enjoy hot or cold.

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