Easiest Way to Cook Yummy Pork Tonkatsu with Buttered Vegetables

Easiest Way to Cook Yummy Pork Tonkatsu with Buttered Vegetables Delicious, fresh and tasty.

Pork Tonkatsu with Buttered Vegetables. Pork Tonkatsu with Buttered Vegetables :brobrobrobro. Lower a pork chop into the oil. These breaded and fried pork cutlets make a traditional Japanese dish which is very simple and easy to make.

These Pork Tonkatsu Bowls are a quick, easy and delicious meal in a bowl.

With panko breaded pork cutlets, topped with homemade Tonkatsu sauce, rice and fresh vegetables.

It is pork chop breaded with flour, egg, and Panko (bread crumbs), then deep fried.

You can have Pork Tonkatsu with Buttered Vegetables using 12 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Pork Tonkatsu with Buttered Vegetables

1. It’s of Breaded Pork.

2. You need 6 each of Pork Loin.

3. You need 1 of Salt and Pepper.

4. It’s 3 tbsp of Flour.

5. It’s 1 large of Egg.

6. Prepare 100 grams of Breadcrumbs.

7. It’s of Buttered Vegetables.

8. It’s 3 tbsp of Soya Sauce.

9. Prepare 1 large of Carrot, julienne.

10. Prepare 1 medium of Cabbage, shredded.

11. You need 1/4 kg of Sweet Beans, sliced into small portions.

12. It’s 3 tbsp of Butter.

It's not the healthiest food but rather comfort food.

There are a lot of nice Tonkatsu restaurants in Japan, but it might be hard to find one in the US since it's such a specialized store.

Stem, seed, remove ribs, and cut green bell pepper into thin strips.

Pat pork dry, and season both sides with ¼ tsp. salt and a pinch of pepper.

Pork Tonkatsu with Buttered Vegetables step by step

1. Poke the surface of the pork with the tip of the knife in 5 times..

2. Season with salt and pepper for both sides..

3. Coat with the flour evenly and make sure to tap it afterwards so that it wouldnt be covered with so much flour..

4. Drench in the egg and coat it with breadcrumbs..

5. Fry the pork until its crispy and golden for both sides. This will take you for about 10 minutes..

6. For the vegetables, melt the butter on the frying pan..

7. Add the vegetables and sauté it gently..

8. When its slightly cooked, add the soya sauce and season with salt and pepper..

9. Best served with tonkatsu sauce and steamed rice. Enjoy!.

Place panko on a plate and top with pork, pressing gently to adhere.

Repeat the same to the remaining pork cutlets.

Deep fry the pork cutlets until they turn golden brown.

Remove using a strainer and transfer to a plate lined with paper towels.

Slice the Tonkatsu into pieces and serve immediately with some shredded cabbage and Tonkatsu sauce.