Recipe: Tasty Cast iron friend cabbage

Share on Tumblr
Share on Pinterest
Share on WhatsApp
Recipe: Tasty Cast iron friend cabbage
Page content

Recipe: Tasty Cast iron friend cabbage Delicious, fresh and tasty.

Cast iron friend cabbage. Cast iron skillet-fried cabbage recipes are so simple to cook and require very few ingredients. When combined, they make an awesome side dish. Or, as I mentioned earlier, I often make it a meal all by itself.

You can double up on the recipe but make sure u don't over fill ur skillet or it won't cook right;) carrie.

FOLLOW ME ON INSTAGRAM: @stonemountainbbq #stonemountainbbq #friedcabbage #castironcooking.

Category Howto & Style; Show more Show less.

You can cook Cast iron friend cabbage using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Cast iron friend cabbage

  1. It’s 1/2 head of cabbage.

  2. It’s 1 of small yellow onion.

  3. Prepare 1/2 packages of breakfast pork sausage.

  4. It’s 2 tsp of or 3 garlic salt.

  5. You need 1 of cracked black pepper and salt to taste.

  6. You need 1 of butter as much or little as u like.

Our recipe for Skillet Fried Cabbage is a great side dish and is anything but bland.

You can easily swap out ingredients, but for this preparation we wanted simple and flavorful.

Get out your trusty cast iron skillet (or whatever you have).

Heat a little oil (or bacon grease) and garlic.

Cast iron friend cabbage step by step

  1. Crumble sausage and throw in your cast iron skillet and let start frying.

  2. Chop onion and all.

  3. Cut cable in half use half and cut into segments long way lay over ur cooking meat allow to cook till cabbage start to brown and flip.

  4. Let cabbage brown on opposite sides add butter to keep from sticking as needed.

  5. Season to taste.

Home / Cast Iron / Fried Cabbage and Sausages.

This is one of my wife's and my daughter's favorites.

Fried Cabbage Ingredients: Cut by making thin slices across the cut sides of the cabbage.

Discard core and any tough ribs.

Heat bacon fat in a large cast iron Dutch oven.