Recipe: Perfect Hippie Pork Roulades

Recipe: Perfect Hippie Pork Roulades Delicious, fresh and tasty.

Hippie Pork Roulades. Great recipe for Hippie Pork Roulades. Roulade, or roll in French, is an inventive way to serve a variety of tender meats, from chicken to veal. In this recipe I use pork loin with a variety of healthy vegetables, which is a stellar choice for a family on a budget.

Transfer the pork, seam-side down, to the rack in the pan.

In this recipe I use pork loin with a variety of healthy vegetables, which is a stellar choice for a family on a budget.

Roulade literally means "to roll" in French.

You can have Hippie Pork Roulades using 12 ingredients and 14 steps. Here is how you cook that.

Ingredients of Hippie Pork Roulades

1. Prepare 12 oz of pork loin.

2. You need 1/3 cup of Blueberry Chipotle Barbeque Sauce (see my page for recipe).

3. It’s 1 head of red cabbage.

4. You need 2 each of jalapeño peppers, seeds removed.

5. You need 3 each of carrots.

6. You need 4 oz of goat cheese.

7. Prepare 1/2 cup of golden flax seeds.

8. Prepare pinch of salt.

9. Prepare pinch of ground black pepper.

10. It’s pinch of ground ginger.

11. You need of olive oil, extra virgin.

12. It’s of worcestershire sauce.

It can be hard to get creative cooking for one.

I bought one center cut pork chop and decided to make a stuffed chop.

I split it in half, pounded it out, added the filling, wrapped in bacon and boom, done!

It is a great way to get away from the typical grilled or baked pork chops, it takes.

Hippie Pork Roulades instructions

1. Preheat oven to 350°..

2. Slice the pork loin into manageable portions–a size that you would want to eat, or between 3 and 6 oz. Youll know what's right..

3. Using the flat side of a meat tenderizer, gently flatten the loins to about 1/3 their original thickness. Use as much force as you would when hitting a nail with a hammer, but if you were scared to hit your thumb. About 30% of the hardest you can do..

4. Slather the flattened loins with barbecue sauce..

5. Next, crumble goat, or any kind of cheese all over the barbecue sauce. I used fresh mozzarella for half and they were great too..

6. Sprinkle flax seeds and diced jalapeños atop the goat cheese..

7. Sprinkle on some grated carrots next, and then top with a red cabbage leaf, torn to an appropriate width. The veins of the leaves may need to be removed to get a tight roll..

8. Roll the loins rather tightly into a cylinder. If its too loose, you may need a toothpick to secure the outer flap of the meat..

9. Lightly grease a deep dish pan with olive oil..

10. Place the roulades into the pan, and sprinkle with salt, pepper, worcestershire sauce, ginger, and anything else you might want. Dont forget that there are already jalapeños in the pork, so beware of spicy marinades..

11. Cover with tin foil and bake for 35 minutes. Itll be OK if they're not fully cooked. Pull them out anyways..

12. Remove from oven, and turn up to 425°. Remove foil, and slather a final coat of barbecue sauce on the outside of the pork..

13. Bake uncovered for 5-7 minutes more, until the barbecue sauce hardens slightly..

14. Remove the roulades gently from the dish, and either serve whole or slice them crosswise if desired. Enjoy!!!.

This is an elevated simple roast pork roulade that retains the great flavor of its history.

It is a rolled sustainable grass feed pork loin from Sonoma Country with tangy simple white sauerkraut and spicy red sauerkraut.

The oils and diced crisps of toasted guanciale (cured pork cheek) are blended into the filling.

For braising pot roasts and short ribs, add contents of pouch to ½ gallon of water and simmer in crock pot until meat is fork tender.

Convenience has never tasted so luxurious.