Recipe: Perfect Kontaksu (pork) Ramen with eggs hot chili oil and spinach

Recipe: Perfect Kontaksu (pork) Ramen with eggs hot chili oil and spinach Delicious, fresh and tasty.

Kontaksu (pork) Ramen with eggs hot chili oil and spinach. Kontaksu (pork) Ramen with eggs hot chili oil and spinach. sifted all purpose flour, tps baking soda, very hot water (not boiling), egg, For the pork, pork, think Sliced pepper bacon, Salt & pepper for seasoning. Eggs are one of the healthiest foods packed with protein. Also, they keep you full for a long time, so they make perfect In a large skillet, heat olive oil over medium heat.

Top with hot broth, shredded pork, leek, spinach and carrot matchsticks.

Add two halves of soft boiled egg per bowl and garnish the ramen with spring onions.

How to Make the BEST Chili Oil at Home.

You can cook Kontaksu (pork) Ramen with eggs hot chili oil and spinach using 20 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Kontaksu (pork) Ramen with eggs hot chili oil and spinach

1. Prepare 3 cups of sifted all purpose flour.

2. It’s 1/4 of tps baking soda.

3. You need 1/2 cup of very hot water (not boiling).

4. Prepare 1 of egg.

5. Prepare of For the pork.

6. It’s 1 pound of pork.

7. Prepare 3-4 slices of think Sliced pepper bacon.

8. You need of Salt & pepper for seasoning.

9. Prepare of For broth.

10. You need 1 of brown onion cut in quarters.

11. You need 3 cloves of garlic.

12. You need 1 inch of fresh ginger root.

13. Prepare 3 pounds of pork bones.

14. You need 1 pack of button mushrooms.

15. It’s 2 quarts of water.

16. Prepare of Salt & whole peppercorns.

17. It’s 2 of boiled eggs Sliced in half.

18. You need 2 of green onions Sliced very thin.

19. You need of Hot chili oil if wanted.

20. It’s of Bean sprouts optional.

Trying SUSHI, RAMEN, DUMPLINGS From Whole Foods

Remove garlic halves from yogurt; discard.

Spoon yogurt over spinach and eggs.

Spice up the ramen noodles with chili oil for an extra kick. · Ramen eggs are flavorful soft boiled eggs with custard like egg yolk soaked in soy sauce and mirin, used for topping on ramen or This recipe combines a pork-based miso ramen with two brand-spanking new creations; my own personal.

Kontaksu (pork) Ramen with eggs hot chili oil and spinach instructions

1. Broth in a large pot add all ingredients I bones, ginger,ect bring to boil. Then turn down to low simmer every hour skim off scum cook for 8 hours add water if needed. I know this a long time but so worth it. Strain broth bring back to simmer.

2. Season pork with salt pepper wrap with bacon wrap with butcher twine add to broth cook for 4 to 5 hours slice in to 1/4 in slices put under broiler or torch the pork untill crispy. Set aside..

3. Noodles make like my home made pasta or just buy ready made ramen noodles cook 3 minutes drain and put in bowls then broth place pork on top put some thinly Sliced green on on top and a boiled egg Sliced in half..

This Momofuku-inspired spicy pork ramen dish is as close to the restaurant dish as it gets!

The chilled spicy pork ramen seems like a lot of steps on paper but it actually really isn't because as you're doing one thing (like In a small bowl, mix together the ingredients for the spicy chili oil and set aside.

An easy slow cooker recipe for pork ramen.

Jammy Ramen Eggs (Ajitsuke Tamago) - These are sweet, salty and rich with plenty of umami flavor.

I prefer to boil my eggs for these ramen eggs, in already boiling water (hot water method).