Recipe: Perfect Chinese Chicken Congee for Breakfast

Recipe: Perfect Chinese Chicken Congee for Breakfast Delicious, fresh and tasty.

Chinese Chicken Congee for Breakfast. Healthy and warm Chinese chicken congee 鸡肉粥. Congee or porridge culture is one of the most outstanding features of Chinese cuisine, compared with western culture. We are eating congee along the entire year.

You can also add flavorings like minced ginger and garlic and toppings such as chicken or mushrooms.

The flavor possibilities are only limited by your imagination and the ingredients in your kitchen.

Chicken and Ginger Congee is one of those dishes that I start craving whenever a cold, the flu or general moodiness hits me.

You can cook Chinese Chicken Congee for Breakfast using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chinese Chicken Congee for Breakfast

1. You need 1 of Chicken breast.

2. You need 1 tea spoon of Salt (for chicken).

3. Prepare 2 slices of Ginger.

4. You need 2 table spoon of Sesame oil.

5. Prepare 1 cup of Rice (I used Japanese rice).

6. Prepare 8 cups of Hot water.

7. Prepare To taste of Salt and pepper.

8. You need of Leek or any other vegetable for topping.

9. You need 1 of Ready made deep fried tofu (if it's available).

10. You need 2 table spoon of Soy sauce (for deep fried tofu).

Chinese rice porridge can be eaten anytime of the day, but today, it was perfect for breakfast, or rather, brunch.

It takes about one and a half hours to stew, because you.

This basic congee recipe is a great starter for making the classic Chinese rice porridge.

It gets umami flavor from dried shrimp, dried scallops, and shiitake mushrooms.

Chinese Chicken Congee for Breakfast instructions

1. Sprinkle 1 teaspoon of salt on both sides of the chicken..

2. Heat sesame oil in a pan and stir fry thin-sliced ginger. When it becomes fragrant, add 1 cup of rice and coat the surface of rice..

3. Once the rice becomes transparent, add hot water(be careful!)..

4. Add chicken and bring to a boil. Once it becomes boiling, turn to the small heat and cover with a lid. Heat for 40 minutes. Serve hot and enjoy!.

You can serve congee at any time of the day.

When I was young, Mama Lin often cooked congee for breakfast on the weekend, and.

This Chinese rice porridge recipe is a great simple comfort food often eaten for breakfast or when sick.

It's gluten-free, grain-free We've swapped out the rice for cauliflower to keep the carbs low.

If you're a savory breakfast-lover like me, this chicken congee, which takes less than two minutes to throw into the slow cooker, will make you look forward to waking up and My mother didn't make breakfast very often when I was growing up, but when she did, this congee was one of my favorites.