How to Make Perfect French beans and aloo dry sabzi without ginger garlic

How to Make Perfect French beans and aloo dry sabzi without ginger garlic Delicious, fresh and tasty.

French beans and aloo dry sabzi without ginger garlic. Aloo French Beans Sabzi Recipe with Step by Step Photos. Aloo Beans Recipe - Spiced and Tasty Beans and Potatoes Stir Fry made in Punjabi Style. Its a simple recipe that does not call for much time or many ingredients.

This is a Spicy Curry Of French Beans With Potato.

I love to cook this just very often as it is very simple , Delicious and easy to cook.

You can also just steam it, boil it, add in soups etc, and even you can make beans without Curry.

You can have French beans and aloo dry sabzi without ginger garlic using 8 ingredients and 2 steps. Here is how you cook it.

Ingredients of French beans and aloo dry sabzi without ginger garlic

1. It’s 1/2 cup of french beans chopped.

2. It’s 2 of potatoes chopped.

3. Prepare 1 of onion sliced.

4. You need 1 tsp of red chilli powder.

5. It’s 1 tsp of Jeera(cumin) Powder.

6. It’s 1 tsp of kitchen king masala.

7. It’s 2 tbsp of oil.

8. Prepare to taste of Salt.

But I love to have it as a curry cooked the Indian way.

Ingredients for French Beans Sabzi Recipe.

Reduce heat, cover and cook for two to three minutes.

Open lid, add salt and sugar and mix well.

French beans and aloo dry sabzi without ginger garlic step by step

1. Heat oil in a kadai add half of the sliced onions fry till golden brown add the beans and potatoes fry a few mins.

2. Add chilli powder, jeera powder, kitchen king masala mix and stir fry for a min,then add the other half sliced onions and salt mix well, cover and cook on slow flame till the potatoes are cooked well.

Need a solution then check out this gravy which needs no onions, tomatoes and garlic…How easy is that…When I came across this recipe, I was quite surprised because how can we add gram flour.

Everything is in. now just whiz it up.

It is that easy… ok now everything is smooth, without any lumps.

Beans Aloo Sabzi or stir-fry is one of my favourites to go with rice and a coconut-based kuzhambu or curry.

Adding potato (aka aloo) to a vegetable side dish makes it more hearty and gives it body, and while my recipe has equal amounts of beans and aloo, you can adjust the proportions the way you.