Easiest Way to Cook Yummy Chocolate Mousse

Ian Nichols
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Easiest Way to Cook Yummy Chocolate Mousse
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Easiest Way to Cook Yummy Chocolate Mousse Delicious, fresh and tasty.

Chocolate Mousse. Note: Chocolate mousse is made with raw eggs. If that is a concern, try to find pasteurized eggs. Pasteurized eggs have been briefly exposed to heat to destroy any potential bacteria.

I really didn't know I could make something so.

Chocolate Mousse may well be the ultimate chocolate fix!

Rich and creamy, yet light and fluffy, one pot is satisfying but always leaves me wanting more…….

You can have Chocolate Mousse using 6 ingredients and 8 steps. Here is how you cook that.

Ingredients of Chocolate Mousse

  1. It’s 150 of grm coarsely chopped(75% dark chocolate).

  2. It’s 350 ml of whipping cream (cold).

  3. It’s 3 of egg whites.

  4. You need 30 of grm sugar.

  5. Prepare 1 tbsp of unsweetened cocoa powder.

  6. You need 1/2 tsp of vanilla extract.

This is a classic chocolate mousse made.

Chocolate Mousse - an elegant, smooth, airy and chocolaty dessert.

This is a dessert served in many restaurants and may seem complicated or sophisticated.

Chocolate mousse is easily achievable right in your own kitchen, and anyone can make it, but you Pull this chocolate mousse recipe together with four simple ingredients: eggs, cream, sugar, and.

Chocolate Mousse step by step

  1. On low heat melt chocolate in a large bowl set over a bain marie or in a double boiler.

  2. Remove from heat.Add cocoa powder and vanilla extract.Mix well and keep aside..

  3. Beat the cream until it forms soft peaks. Keep aside at room temperature..

  4. Whisk egg whites to soft peaks.Gradually add sugar and continue whisking until firm..

  5. Fold the egg whites into the melted chocolate.When the whites are completely incorporated, fold in the whipped cream.

  6. Spoon into individual bowls or glasses. Top with sweetened whipped cream if desired..

  7. Cover the mousse and refrigerate until set..

  8. Serve cold..

Chocolate mousse is the decidedly decadent, old-school dessert you've been overlooking for far This chocolate mousse is the fastest, fanciest dessert I know, and the results are so creamy, rich.

I first came across a version of this voluptuously soft, rich chocolate mousse at one of my favourite places to eat in London.

Then - as these things tend to happen - I started finding it everywhere.

This Chocolate Mousse is thick, rich, creamy, and a perfect dessert for entertaining!

Chocolate mousse can be a little bit tricky!