Recipe: Yummy Gulab jamun

Marvin Morrison
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Recipe: Yummy Gulab jamun
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Recipe: Yummy Gulab jamun Delicious, fresh and tasty.

Gulab jamun. Gulab jamun is a classic Indian sweet. Learn how to make Gulab Jamun at home now! The most popular Indian Dessert made the traditional way for you!

It is a favorite Indian sweet for many folks.

Gulab Jamun is one of India's most popular sweet.

In India, you would find gulab jamun at every wedding, party, birthday and festivals.

You can cook Gulab jamun using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Gulab jamun

  1. It’s 1 packet of gits gulab jamun powder.

  2. Prepare 1 glass of lukewarm Milk.

  3. It’s As needed of Ghee for fry.

  4. You need 1 cup of batase.

  5. You need of For sugar syrup.

  6. You need 1 bowl of water.

  7. Prepare 1 bowl of sugar.

  8. Prepare 2 pinch of saffron Strands.

  9. You need 1/2 tsp of Cardamom powder.

In short if you arrange any Indian party and plan to keep only.

Gulab Jamun is a traditional dessert that is popular in South Asian countries such as India and Pakistan, as well as Caribbean countries such as Trinidad and Jamaica.

Gulab jamun doesn't need any introduction!

In its authentic preparation, mawa is the key ingredient but its not generally readily available and you need to prepare it at home.

Gulab jamun instructions

  1. Heat a pan add water and sugar mix proper and cook until 1 string sugar syrup is not ready,if they ready add kesar and cardamom powder and mix or keep a aside.

  2. Take bowl add gits powder add milk knead a smoith dough ready a ball this dough and fil batasha in this ball.

  3. Fry this ball in medium low flame until the ball colour brown.

  4. After add this ball in sugar syrup and leave minimum 3 to 4 hour after serve.

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Gulab Jamun is a delicious Indian version of donuts immersed in warm sweet syrup.

As India's most popular dessert, gulab jamun is a staple in most parts of the country.

See more ideas about Gulab jamun, Indian sweets, Indian food recipes.

Custard with Gulab Jamun and Praline topping is a creamy and delicious dessert that is perfect to serve with any Indian meal.