Recipe: Perfect Mushroom n babycorn Thai rice

Recipe: Perfect Mushroom n babycorn Thai rice Delicious, fresh and tasty.

Mushroom n babycorn Thai rice. Rice tossed with mushrooms and babycorns with thai spices. For more recipes related to Thai Mushroom and Babycorn Rice checkout Vegetable Hyderabadi Biryani, Jeera Rice, Jodhpuri Vegetable Pulao Hindi: chawal How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when.

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You can have Mushroom n babycorn Thai rice using 16 ingredients and 3 steps. Here is how you cook that.

Ingredients of Mushroom n babycorn Thai rice

1. You need of steam sona masoori rice (400gms).

2. It’s of salt for rice.

3. Prepare of peppercorns.

4. It’s of star anise.

5. You need of mushroom.

6. You need of babycorn.

7. Prepare of yellow bell pepper (small sliced).

8. It’s of basil leaves.

9. You need of finely chopped garlic.

10. It’s of finely chopped ginger.

11. Prepare of red chilles finely chopped.

12. You need of small onion chopped.

13. It’s of oil.

14. Prepare of coconut milk.

15. You need of salt.

16. You need of chilli powder.

Mushrooms are cooked along with babycorn and spices.

Similarly, babycorn is a hot favourite among vegetarians and vegans these days.

Both the ingredients are even more popular because of their low-fat content. Смотреть видео cooking vlog in thamil

babycorn and mashroom roce на Smotri.

Mushroom n babycorn Thai rice instructions

1. Firstly boil water in a pot to cook rice… add star anise, salt and peppercorns to it… boil rice in it and drain water. Keep aside.

2. In a wok/kadhai heat oil n add chopped ginger garlic n chopped chilles.. saute for 2 mins then add chopped onions fry till golden then add quartered cut mushrooms, yellow capsicum and baby corns (check pic for cutting). Saute for another 2 mins and then add salt, chili powder, chopped basil and coconut milk… cover lid and cook till the veggies are tender…

3. Add boiled rice and mix everything well…. then garnish with some torn basil and chopped chilies.. serve hot.

Add sautéed mushrooms and cooled rice to serving bowl, pour on dressing and toss well.

Serve at room temperature, garnished with basil and peanuts or cashews, if desired.

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