How to Cook Appetizing Seared Saffron Tomato Shrimp

How to Cook Appetizing Seared Saffron Tomato Shrimp Delicious, fresh and tasty.

Seared Saffron Tomato Shrimp. Shrimp Pasta with Roasted Tomato and Chili sauce. Tender, pan-seared shrimp tossed in a light, saffron and tomato sauce make a flavorful, quick entree with a unique Spanish flair. Don't be turned off by saffron's reputation for being the most expensive spice on the planet.

The flavor of saffron is altogether sweet, bitter, and sour.

To really get the full aroma and taste of saffron, it needs to be activated by the heat.

Pan-Seared Shrimp with Romesco Sauce, Creamy Grits, and GreensFood Network. garlic, Roma tomatoes, white wine, heavy cream, olive oil, paprika.

You can have Seared Saffron Tomato Shrimp using 13 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Seared Saffron Tomato Shrimp

1. It’s 1/2 cup of dry white wine.

2. It’s 1/2 tsp of saffron threads.

3. Prepare 1 lb of medium shrimp.

4. You need 1 of salt to taste.

5. Prepare 1 of black pepper to taste.

6. It’s 2 tbsp of spanish olive oil.

7. Prepare 2 tbsp of unsalted butter.

8. You need 1 of shallot (peeled & minced).

9. It’s 1 clove of garlic (peeled & minced).

10. It’s 1 can of crushed tomatoes with juice (14 1/2oz).

11. It’s 1 tsp of vanilla bean paste.

12. Prepare 1/3 cup of seafood or chicken broth.

13. Prepare 2 tbsp of chives (minced).

We're flavoring shrimp and a tangy tomato sauce with a bit of saffron powder, a prized spice hand-harvested from the crimson stigmas of a violet flower.

The best part about these Seared Shrimp with Spicy Tomato Sauce? they´re made with very simple ingredients.

I did use a Spanish pepper to make this recipe, if you can´t find Check out the video below on how to make Seared Shrimp with Spicy Tomato Sauce or print out the recipe card below.

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Seared Saffron Tomato Shrimp step by step

1. Pour the white wine in a small saucepan and place pan on the stove over medium low heat and bring to a light simmer. Place the saffron in a small, heat-proof bowl and cover with the wine. Leave the mixture to sit until cool (about 15 min)..

2. Shrimp:.

3. Pat the shrimp dry with a paper towel. Season with salt and pepper..

4. Place 1 tablespoon of oil and 1 tablespoon of butter in a large skillet over medium-high heat. When butter is foaming, carefully add the shrimp to cook until golden brown, but not fully cooked, about 2 min per side..

5. Remove the pan from the heat, using tongs to transfer the shrimp to a place. Reserve skillet..

6. Sauce:.

7. Add the remaining oil and butter to the skillet and return to the stove over medium heat..

8. When the butter is melted, add the shallot and cook until soft and translucent (about 5 min)..

9. Add garlic and cook until fragrant (about 1 min)..

10. Deglaze the pan with white wine mixture, allowing the wine to reduce by half (about 3 min)..

11. Stir in the tomatoes and their jucies, vanilla, and honey and allow the mixture to simmer until starts to thicken (about 5 min)..

12. Stir in the broth and bring to a boil. Taste and adjust seasoning with salt and pepper..

13. Add shrimp back to the pan and cover with sauce. Cook for 2 min..

14. Garnish with chives then serve.

When the first ladle of stock has been absorbed into the rice, add the pinch of saffron.

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These pan seared shrimp are sauteed with butter and a flavorful sauce with diced tomatoes, crumbled feta cheese, and minced garlic.