Easiest Way to Prepare Appetizing Curry Cheese Bacon Rolls

Linnie Copeland
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Easiest Way to Prepare Appetizing Curry Cheese Bacon Rolls
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Easiest Way to Prepare Appetizing Curry Cheese Bacon Rolls Delicious, fresh and tasty.

Curry Cheese Bacon Rolls. Learn how to make delicious home made cheese and bacon rolls with this simple recipe. These are one of my favourites to pick up at the local bakery, but. Cheese and Bacon Rolls that are not only TOPPED but also STUFFED with bacon and cheese!

But better - because these Cheese and Bacon Rolls are topped AND stuffed with cheese and bacon!

After your bacon is cooked up you can prepare the cheese that you'll use for both the filling and the topping.

These Keto Cheese & Bacon Rolls are delicious and won't throw you out of Ketosis!

You can have Curry Cheese Bacon Rolls using 10 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Curry Cheese Bacon Rolls

  1. Prepare 195 grams of Bread flour.

  2. It’s 5 grams of Curry powder.

  3. Prepare 15 grams of Grated cheese.

  4. Prepare 15 grams of Sugar.

  5. Prepare 3 grams of Salt.

  6. Prepare 20 grams of Unsalted butter.

  7. It’s 140 ml of Milk.

  8. You need 3 grams of Dried yeast.

  9. It’s 4 of to 5 slices Bacon.

  10. Prepare 1 of Milk or Egg for the finishing touches.

The options are endless, even use them as your low-carb hamburger bun replacement!

For more cheesy snacks check out our Low Carb Bacon and Sour Cream Muffins or our Keto Cheese Chips..

Shape a nice roll and cut it in pieces.

Place them on baking paper and wrap them with bacon.

Curry Cheese Bacon Rolls step by step

  1. Chop up the bacon into small pieces and set to the side. Mix everything but the butter together and knead it. Finally add in the butter and knead again. Let the dough rise..

  2. Break the dough into 6-8 portions and let it sit for 15 minutes..

  3. With a rolling pin, roll out the dough into a teardrop shape and place the bacon on top. From the bottom, slowly roll up the dough having the edge facing down. Let the dough rise a second time..

  4. Coat it with some milk for the finishing touches, and in a preheated oven at 190°C and bake for 13-15 minutes..

  5. .

  6. Pictured above has corn and mayonnaise on top. Pictured below is a savory version that has eggs and ketchup..

  7. This is the sausage and corn version..

  8. This is the cheese and corn version..

  9. I made them into a hot dog bun..

  10. This is a wheat hot dog version..

Preheat the pan, grease it with oil.

Fry rolled livers and onions until first golden-brown marks.

The fluffiness of these bacon and cheese soft rolls, is really delicious!

In this recipe I have used cheddar cheese and bacon for the filling, but you can use mozerella cheese inside? with a sprinkle of herbs? the possibilities are endless!

I also made a sweet version, with a custard filling.