Easiest Way to Make Appetizing Jhatpat Gulab Jamun

Jayden Baker
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Easiest Way to Make Appetizing Jhatpat Gulab Jamun
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Easiest Way to Make Appetizing Jhatpat Gulab Jamun Delicious, fresh and tasty.

Jhatpat Gulab Jamun. This video presented Jhatpat Gulabjamun with khoya and maida Gulab jamun bnane ki vidhi #jhatpatgulabjamun #gulabjamunwithmawa #gulabjamunrecipy. Gulab jamun (also spelled gulaab jamun) is a milk-solid-based sweet from the Indian subcontinent, and a type of mithai, popular in India, Nepal, Pakistan (where it is known as gulab jamun), the Maldives (where it is known as gulaabujaanu), and Bangladesh (where it is known as gulab jam).

Gulab Jamun is one of India's most popular sweet.

These deep-fried dumplings/donuts made of dried milk [khoya] are dipped in a rose-cardamom flavored sugar syrup and make quite a treat.

Gulab Jamun Recipe / Gulab Jamun with Milk Powder - Yummy Tummy.

You can have Jhatpat Gulab Jamun using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Jhatpat Gulab Jamun

  1. Prepare 1 packet of gits powder.

  2. Prepare 2.5 cup of sugar.

  3. Prepare 2.5 cup of water.

  4. You need 1 tsp of Elaichi powder.

  5. It’s strands of Keasr.

  6. Prepare as required of Oil for frying.

  7. It’s as required of Milk for kneading dough in room temperature.

I can never stop making jamuns, they are like super cute and super tasty ones for any occasions.

Soft, spongy and melt in mouth gulab jamuns drenched in syrup is a traditional homemade sweet.

This recipe uses khoya and saffron flavored syrup for more rich and delighting taste, texture and flavor.

Gulab Jamun is a delicious Indian version of donuts immersed in warm sweet syrup.

Jhatpat Gulab Jamun step by step

  1. Take a pan add sugar and water in it. Keep the flame medium and let the sugar dissolve completely. Keep it stirring and make sticky sugar syrup. Add kesar and elaichi powder in it..

  2. Now take a mixing bowl. Put the packet of Gulabjamun mix in it. And add little milk to make soft dough. Knead it to make smooth dough cover it with a wet cotton cloth and then make small balls.There should be no cracks in the balls..

  3. Now fry the balls in low medium flame. Make sure it is evenly fried from all the sides. When it is done add it in warm sugar syrup. Cover it and keep it for few hours so that syrup is soaked properly.

  4. Serve it.

Gulab jamuns are served for almost every celeberations.

Gulab jamuns can be served warm or at room temperature.

The name literally is gulab meaning rose and jamun- the only thing I can think of is a round fruit of the same name. (If anyone knows better let me know!) The synopsis.milk is boiled down into a thick.

Khoya gulab jamun recipe with video & step by step photos - Traditional gulab jamun recipe made with khoya.

Wishing all the readers a very happy, prosperous and safe Diwali.