Recipe: Tasty Boiled Cabbage

Recipe: Tasty Boiled Cabbage Delicious, fresh and tasty.

Boiled Cabbage. Drain on a paper-towel lined plate to dry. Season with salt and pepper before serving. Boiled cabbage is an excellent way to take advantage of the vegetable's nutrients.

To boil cabbage, peel off the outer layer of leaves and rinse the cabbage thoroughly with cool water.

Then, cut the cabbage into shreds or long, slim pieces, depending on how you'll be eating it.

Add the cabbage to the boiling water, and let.

You can cook Boiled Cabbage using 4 ingredients and 7 steps. Here is how you cook that.

Ingredients of Boiled Cabbage

1. It’s 1 head of cabbage.

2. Prepare 1/2 block of sliced salt pork.

3. You need to taste of Garlic Salt.

4. It’s to taste of Cajun seasoning.

Boiled cabbage is a southern staple and a dirt cheap one for those on a budget.

You don't have to go to Cracker Barrel to get your fill of delicious southern food.

Learn how to make southern boiled cabbage in your own kitchen.

Half the secret of cooking fantastic boiled cabbage is knowing how to prepare it for the pot.

Boiled Cabbage step by step

1. Shred your cabbage first, cutting the larger leaves into small, bite size pieces. Place into a colander and wash thoroughly..

2. Once washed, transfer cabbage into a large pot. It must be big enough to put the cabbages in and still have room to fill with water to about 3/4 full, just over the cabbage itself. Set aside momentarily..

3. In an iron skillet, fry your salt pork to the point of browning. Once completed, pour the salt pork, and grease it created, into the pot with your cabbage. Pour slowly! Youre mixing water and hot grease!.

4. Add about 3 tbsp of Cajun seasoning and 3 tbsp of garlic salt. Believe me, this is not enough, and you will need to add more as the cabbage cooks and you taste it..

5. Put your pot on the burner and set to medium high. I usually put a lid on but leave it cracked so it doesnt boil over. Open a window. Otherwise your whole house will smell like cabbage when you're done. Stir about every 15 minutes and monitor your water level just in case it drops drastically (it shouldn't)..

6. After about 2 to 2.5 hours on the stove, your cabbage should have a slightly wilted texture, but not be overly mushy. At this point its done. Remove from heat..

7. Serve with the rest of the southern food youre eating that day!.

First, remove any loose leaves from the cabbage, and then give the head a good rinse under the faucet.

If you want to know how to boil cabbage with bacon, here are two simple recipes for you to try.

Cover and reduce heat to medium low. "Don't boil the cabbage, simmer it!" Some folks say that if you add in a bit of vinegar or lemon juice while cooking, it will greatly reduce the smell.

Hmmm…I'll have to give it a try one day.

My mother always boiled her cabbage from start to finish and so I just automatically did the same thing.