Recipe: Perfect Saffron Jasmine Rice

Recipe: Perfect Saffron Jasmine Rice Delicious, fresh and tasty.

Saffron Jasmine Rice. Saffron rice is one of the quintessential recipes in Persian cuisine. Long grain basmati rice is This recipe works well with both Basmati rice, as well as Jasmine rice. You will also need saffron, water.

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When I was a little girl, I thought Jasmine was the name of the girl who sold the rice - because it was the only kind of rice we ever had.

Saffron and fragrant spices add vibrant color and flavor to jasmine rice.

You can cook Saffron Jasmine Rice using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Saffron Jasmine Rice

1. You need 3 cup of Jasmine Rice.

2. It’s 5 cup of Water.

3. Prepare 5 pinch of Saffron.

4. It’s 1 clove of Garlic.

5. You need 3 slice of Ginger.

6. It’s 2 tbsp of Red Onion.

7. Prepare 2 tbsp of Olive Oil.

Saffron Jasmine Rice has a mild butter flavor with a touch of onion, garlic, black pepper and a generous amount of saffron to make this unique rice blend irresistible.

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Saffron Jasmine Rice instructions

1. Add 2 tsp of olive oil to sauce pan..

2. Add onion and ginger (peeled)..

3. Cook for about 5 minutes. Add garlic, being careful not to burn it..

4. Once fragrant, add rice. Brown for about 3-4 minutes..

5. Add water and saffron. Once it boils, set heat on low..

6. Simmer for about 35 minutes or until rice is tender. Fluff with fork..

Incredibly fluffy and aromatic saffron rice is a perfect compliment to any dish.

Here you'll find lots of tips on making perfectly fluffy saffron rice every time.

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