How to Prepare Appetizing Gits gulab jamun

Maude Schneider
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How to Prepare Appetizing Gits gulab jamun
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How to Prepare Appetizing Gits gulab jamun Delicious, fresh and tasty.

Gits gulab jamun. Gulab Jamun can be prepared in many different ways. Gulab jamun recipe with step by step photos. The best recipe to make gulab jamun at home.

Gulab Jamun is one of India's most popular sweet.

These deep-fried dumplings/donuts made of dried milk [khoya] are dipped in a rose-cardamom flavored sugar syrup and make quite a treat.

Gulab Jamun Recipe with step by step photos.

You can have Gits gulab jamun using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Gits gulab jamun

  1. It’s 1 packet of gits gulab jamun mix (300 gm).

  2. You need 250 gm of Desi ghee.

  3. You need of Cardamom powder.

  4. You need of chopped cashew nut.

  5. You need 1/2 cup of milk.

  6. You need 900 gram of Sugar for sugar syrup.

  7. You need 960 ml of water.

Gulab Jamun is a very popular Indian sweet.

There a few versions of making it either with khoya, milk powder, bread or sweet potatoes.

Gulab jamun (also spelled gulaab jamun) is a milk-solid-based sweet from the Indian subcontinent, and a type of mithai, popular in India, Nepal, Pakistan (where it is known as gulab jamun).

Bread gulab jamun recipe, one of the best Indian sweet recipes where bread balls are soaked in sugar syrup.

Gits gulab jamun instructions

  1. Add some milk to kneed gulab jamun mix and make a soft dough,.

  2. Apply ghee on both palm&then shape 60 round and smooth jamuns without cracks from the dough.you can put cardmon powder or chopped cashew nuts inside the jamuns..

  3. Other side prepare sugar syrup with the help of required sugar and water (according to the ingredients)boil and simmer for 5 minutes,add few cardmon to the sugar syrup..

  4. Deep fry the gamuns in ghee on medium to low flame untill golden brown..

  5. Drain excess ghee,soak the jamuns in hot sugar syrup for 30 minutes.

Bread gulab jamun is an instant and easy version of the classic Indian dessert, gulab jamun.

Always try to use fresh packets of instant gulab jamun mix for great results.

I love gulab jamun, but this recipe doesn't have the right proportions in the dough.

Even so, the cooking technique is SPOT ON.

If you want to make this recipe as is, just work milk powder into the soft dough.