How to Make Yummy Mike's Garlic Pork Machaca (Tender Pulled Mexican Pork Tacos)

How to Make Yummy Mike's Garlic Pork Machaca (Tender Pulled Mexican Pork Tacos) Delicious, fresh and tasty.

Mike's Garlic Pork Machaca (Tender Pulled Mexican Pork Tacos). Great recipe for Mike's Garlic Pork Machaca (Tender Pulled Mexican Pork Tacos). This dish is traditionally made with dried then, rehydrated thin beef or pork strips. But, this method listed works just as well.

Except for Additions & Garnishments - throw everybody in the pool!

Put all ingredients in stock pot and simmer until fork tender (easily comes apart when fork is pulled through).

When done, remove meat from pot to shred.

You can cook Mike's Garlic Pork Machaca (Tender Pulled Mexican Pork Tacos) using 24 ingredients and 7 steps. Here is how you cook it.

Ingredients of Mike's Garlic Pork Machaca (Tender Pulled Mexican Pork Tacos)

1. You need of ● For The Garlic Pork Machaca.

2. Prepare 1 (4 Pound) of Pork Loin, Shoulder Or Butt Roast.

3. You need 20 Cloves of Fresh Garlic [left whole].

4. You need 3 of EX LG Jalapeños [stems removed but left whole].

5. You need 1 of Medium Purple Onion [chopped + reserves].

6. You need 4 (14 oz) of Cans Beef Broth.

7. Prepare 1 (28 oz) of Can Diced Red Tomatoes.

8. It’s 1 (4 oz) of Can Green Chilies.

9. You need 1/2 tsp of Mexican Oregeno.

10. You need 1 Cup of Mexican Beer [Modelo or Tecate].

11. Prepare 1 tbsp of Ground Cumin.

12. You need 2 tbsp of Dried Cilantro Leaves.

13. You need 2 of Bay Leaves.

14. It’s to taste of Fresh Ground Black Pepper & Salt.

15. You need of ● For The Additions & Garnishments.

16. Prepare of Your Favorite Red Salsa for serving.

17. Prepare as needed of Fresh Cilantro Leaves.

18. It’s as needed of Fresh Cabbage [thin sliced].

19. It’s as needed of Fresh Radishes [thin sliced].

20. Prepare as needed of Purple Onions [minced].

21. Prepare as needed of Jalapeños [minced].

22. Prepare as needed of Fresh Tomatoes [chopped].

23. Prepare as needed of Lime Wedges.

24. It’s as needed of Fresh Flour Tortillas [6"].

The meat is done when it is very tender and can be pulled apart easily.

A recipe for home cooked pulled pork carnitas made simple in the slow cooker, then lightly seared to crispy perfection and served cantina style with warmed tortillas, onion, cilantro and roasted jalapeno peppers.

I am a man in love with Mexican pork carnitas.

There are worse things to love.

Mike's Garlic Pork Machaca (Tender Pulled Mexican Pork Tacos) step by step

1. Except for Additions & Garnishments - throw everybody in the pool! Simmer for 4 hours covered tightly. [believe it or not, there really is a 4 pound roast floating in that pot somewhere].

2. At 2 hours in, carefully flip your roast over and peirce her with a knife a few times. Youll eventually want to see your smaller vegetables almost disintegrated and your pork soft and tender. In the end, you'll want your broth to boil down to a 1/3 of what it originally started out with. It should almost look like an Italian Marinara..

3. Pull roast but reserve all of those delicious thick fluids left behind. You will need them..

4. Pull roast from vegetable solids and allow it to cool on counter slightly. Then, hand or fork shread meat. You also have the option of rough chopping your meat. Remove Bay leaves and discard..

5. With a potato smasher [or blender] smash or puree your soft leftover vegetable solids. Then, mix back in to your shreaded pork. [sorry. bad lighting on picture].

6. Shreaded pork with pureed vegetable sauce..

7. Serve pork hot [communal style] with warm flour tortillas, chilled garnishments and ice cold Mexican beer. Enjoy!.

We're talking incredibly juicy pulled pork shoulder that is seasoned and seared, then slow cooked in.

Lime SHRiMP Taco's - White enchilada pasta - Fajita casserole - Stuffed Guacamole Bacon Wrapped Chicken Breast - Tomatillo Braised Turkey Tacos - Easy Taco Rice Nachos - Mexican style beans & red rice - Chicken Fajita Salad - Chicken Tacos w/ Roasted Tomato Salsa - Mike's Garlic Pork Machaca (Tender Pulled Mexican Pork Tacos) - Mexican Cabbage.

A hot and spicy pork roast (not chuck roast) that can be made into burritos, tacos, or any number of other Mexican-style dishes.

Beef Machaca is a Mexican Slow Simmered pulled beef from a Pot Roast.

This tender Mexican shredded Beef Machaca is full flavored and can be used to make burritos, tacos, breakfast burritos and huevos.