Easiest Way to Cook Appetizing Gits Gulab Jamun

Lettie Clarke
Recipe
Share on Tumblr
Share on Pinterest
Share on WhatsApp
Easiest Way to Cook Appetizing Gits Gulab Jamun
Page content

Easiest Way to Cook Appetizing Gits Gulab Jamun Delicious, fresh and tasty.

Gits Gulab Jamun. Gulab Jamun can be prepared in many different ways. Gulab jamun recipe with step by step photos. The best recipe to make gulab jamun at home.

Gulab Jamun is one of India's most popular sweet.

These deep-fried dumplings/donuts made of dried milk [khoya] are dipped in a rose-cardamom flavored sugar syrup and make quite a treat.

Gulab Jamun Recipe with step by step photos.

You can cook Gits Gulab Jamun using 6 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Gits Gulab Jamun

  1. Prepare 200 gm of Gits gulab jamun powder.

  2. You need 400 gm of Sugar.

  3. Prepare 300 ml of Water.

  4. You need 1/2 cup of Milk.

  5. Prepare 200 ml of Pure Ghee.

  6. You need 2 pinch of Elaichi powder.

Gulab Jamun is a very popular Indian sweet.

There a few versions of making it either with khoya, milk powder, bread or sweet potatoes.

Gulab jamun (also spelled gulaab jamun) is a milk-solid-based sweet from the Indian subcontinent, and a type of mithai, popular in India, Nepal, Pakistan (where it is known as gulab jamun).

Bread gulab jamun recipe, one of the best Indian sweet recipes where bread balls are soaked in sugar syrup.

Gits Gulab Jamun step by step

  1. For chashni - take 300ml water &mix 400g sugar. Cook for 10-15 mins and mix elaichi powder, chashni is ready..

  2. For gulab jamun - take 200g gits gulab jamun powder & mix milk, then make soft dough and make small shape of gulab jamun. Heat ghee at low flame and deep fry the gulab jamun balls. After frying, put the balls in the chashni and let it set for 4 hours..

  3. Gulab jamun ready. Enjoy it hot or cool..

Bread gulab jamun is an instant and easy version of the classic Indian dessert, gulab jamun.

Always try to use fresh packets of instant gulab jamun mix for great results.

I love gulab jamun, but this recipe doesn't have the right proportions in the dough.

Even so, the cooking technique is SPOT ON.

If you want to make this recipe as is, just work milk powder into the soft dough.