Recipe: Tasty Ken Hom’s take on Thai red curry

Sallie Morton
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Recipe: Tasty Ken Hom’s take on Thai red curry
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Recipe: Tasty Ken Hom’s take on Thai red curry Delicious, fresh and tasty.

Ken Hom’s take on Thai red curry. Thai Cooking - RED CURRY CHICKEN. How To Cook Thai Red Curry Chicken Oriental cooking supremo, Ken Hom, takes the reader on a journey through Thai cooking, inviting you to experience the wondrous tastes of this Red curry prawns, coconut mussels and Mussaman-style beef curry conjure up Far Eastern evenings and sultry nights.

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You can cook Ken Hom’s take on Thai red curry using 11 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Ken Hom’s take on Thai red curry

  1. Prepare of boneless Chicken thighs.

  2. It’s of Bamboo shoots.

  3. It’s of Lime leaves.

  4. It’s of Red curry paste.

  5. It’s of Chicken stock.

  6. Prepare of Jasmine rice.

  7. It’s of shallots (sliced).

  8. Prepare of fish sauce.

  9. It’s of red Thai chillies.

  10. Prepare of Ground nut oil.

  11. You need of sugar.

The tried-and-true recipes include appetizing soups and starters, quick and easy fish, meat.

Forget ordering takeaway and make your own Thai red curry at home.

Green curry, red curry, Massaman curry, spicy stir fries, vegetable dishes, noodle recipes and more. he gives More coolness from Ken Hom - a more chinese take on Thai than some books, but great food.

Guest celebrity chefs aim to convert kebab lovers and curry addicts to home-cooked food.

Ken Hom’s take on Thai red curry step by step

  1. Cut the chicken into 2.5cm wide strips.

  2. Add the ingredients to the pan.

  3. Serve with rice.

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In a bowl, combine the chicken, egg white, cornflour and a little salt.

Download Ken Homs Simple Thai Cookery or any other file from Books category.