Easiest Way to Cook Perfect Pork Tacos

Easiest Way to Cook Perfect Pork Tacos Delicious, fresh and tasty.

Pork Tacos. Lightly sauteed ground pork is simmered with grated red potatoes and spooned into taco shells for a pleasing alternative to ground beef. Top with lettuce, tomatoes and sour cream, and add a dollop of salsa to tickle your taste buds. Mix chiles, taco seasoning and cumin; spoon over pork.

They are loaded with spice rubbed pork, sweet crunchy Corn Salsa and creamy Avocado Crema.

The pork is seasoned while on the cutting board, cooked for just a few minutes in a skillet, then piled in.

Add onion, garlic, thyme, oregano, and bay leaves; season with salt and pepper.

You can have Pork Tacos using 11 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Pork Tacos

1. You need 8 of Corn tortillas.

2. It’s 500 g of Pork mince/chopped pork.

3. Prepare 3/4 pinches of Mexican/Taco seasoning.

4. You need 300 g of Cheddar cheese.

5. It’s 1 of Onion.

6. You need 1 of Tomato.

7. It’s 1 of Chinese cabbage.

8. You need 1 of Bell Pepper.

9. Prepare 1 of Red chilli pepper.

10. You need of Salt & Pepper.

11. Prepare of Vegetable/Olive oil.

Carnitas Tacos (pulled pork tacos) are THE BEST ever!

The slow cooker Mexican pork is unbelievably tender and flavorful.

Add a scoop of guacamole to a tortilla (or lettuce wrap!), top with a big pile of pulled pork, and dig into tacos de carnitas!

Heavily spiced strips of pork shoulder fried crisp in a pan.

Pork Tacos instructions

1. Wet your tortillas and put them in the oven shelf,hanging like an upside-down taco shell. (Or buy already baked ones).

2. When theyre hard and crispy, get them out and put them on a dish to cool off and dry..

3. Put some oil in a pan and fry the chopped onion bulb until its caramelised and brown..

4. Add the pork and start stirring with a fork until there are only tiny pieces of mince in the pan..

5. Add the seasonings,the diced pepper and chilli,stir well and let it fry..

6. While its frying, dice the tomato into cubes and chop the cabbage..

7. Grab a taco shell and put some mince in there, grate some cheese, put a couple pinches of the cabbage and sprinkle with some tomato cubes. Repeat this with the other shells and serve on a big dish..

8. Impress your friends and family with these delicious home-made tacos! :D.

Pair the tacos with a pot of garlicky black beans, an avocado salad and mangoes for dessert, and you've got an incredible dinner for about an hour's work.

Using a slotted spoon, serve pork mixture in tortillas; add salsa and toppings as desired.

These pork street tacos are a breeze to put together, packed with flavor, and a fresh variation on traditional tacos.

One of my favorite ways to prepare food for my family is to make a large meat dish early in the week and then use the leftovers from that for meals all week long.

Place the roast on top of a large piece of aluminum foil.