Recipe: Appetizing Thai curry with rice

Recipe: Appetizing Thai curry with rice Delicious, fresh and tasty.

Thai curry with rice. This Thai curry flavored rice is so simple to make and so delicious! Great as a side dish, or add shrimp or chicken and it's a full course meal. Thai Curry Fried Rice With Pineapple.

Choose full-fat coconut milk for its richness (you won't regret it!).

Stirring in just a little bit of rice vinegar and sugar adds tons of complexity.

Thai chicken fried rice is such a fulfilling dish.

You can have Thai curry with rice using 15 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Thai curry with rice

1. You need of small broccoli.

2. Prepare of zucchini.

3. It’s of purple cabbage.

4. Prepare of carrot.

5. You need of yellow - green - red capcicum.

6. It’s of boil vegetablea (beans, carrots, mutter for rice).

7. Prepare of Salt.

8. Prepare of Olive oil.

9. It’s of red Chilli powder.

10. It’s of green Chilli and ginger, garlic paste.

11. It’s of Basil leaves.

12. You need of big bowl coconut milk.

13. You need of corn flour.

14. Prepare of oragano.

15. You need of Chilli flakes.

It is yummy, healthy and colorful.

The tender and moist slices of chicken, the slightly charred rice with a tangy flavor of herbs and red curry, and the crispy pepper and cucumber, all coming together on one plate.

One-skillet ground turkey Thai yellow curry with rice.

This quick and easy one-pot recipe makes a complete meal of lean protein and aromatic coconut milk sauce with vegetables.

Thai curry with rice step by step

1. Soak rice 2-3 hours..

2. Boil it and in add boil veg. (carrots, beans, mutter). Keep it aside..

3. Cut all veg. In square..

4. Zucchini, broccoli, purple cabbage, carrot boil it till it becomes soft..

5. Take a pan pour some olive oil fry onions, all capcicum and boil veg..

6. Add mircha-ginger - garlic - basil paste..

7. Add oregano - Chilli flax & salt-red Chilli powder as required..

8. Mix it well..

9. Add coconut milk and corn flour..

10. Cook it till it becomes thicker..

11. Serve it with multi grains bread and rice..

12. Enjoy!!!.

When I go out for Thai food, I immediately combine the bowl of rice with my bowl of curry, and eat it like so.

Instruction to make on the stove-top included.

Place the sticky rice and curry in serving bowls and garnish with the fresh coriander, peanuts and fried shallots.

Serve the steamed vegetables on the side.

I use Thai Kitchen Red Curry paste because it doesn't contain anchovies or fish sauce (sorry, gross).