How to Prepare Tasty Gits gulab jamun

Winnie McLaughlin
Recipe
Share on Tumblr
Share on Pinterest
Share on WhatsApp
How to Prepare Tasty Gits gulab jamun
Page content

How to Prepare Tasty Gits gulab jamun Delicious, fresh and tasty.

Gits gulab jamun. Gulab Jamun can be prepared in many different ways. Gulab jamun recipe with step by step photos. The best recipe to make gulab jamun at home.

Gulab Jamun is one of India's most popular sweet.

These deep-fried dumplings/donuts made of dried milk [khoya] are dipped in a rose-cardamom flavored sugar syrup and make quite a treat.

Gulab Jamun Recipe with step by step photos.

You can cook Gits gulab jamun using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Gits gulab jamun

  1. You need 250 gm of gulab jamun powder.

  2. You need as needed of oil for frying.

  3. You need 1/4 cup of pistachios.

  4. You need 1/2 tsp of kesar(saffron).

  5. It’s as needed of Milk.

  6. Prepare 2 of Green cardamom.

  7. It’s 400 gm of sugar.

Gulab Jamun is a very popular Indian sweet.

There a few versions of making it either with khoya, milk powder, bread or sweet potatoes.

Gulab jamun (also spelled gulaab jamun) is a milk-solid-based sweet from the Indian subcontinent, and a type of mithai, popular in India, Nepal, Pakistan (where it is known as gulab jamun).

Bread gulab jamun recipe, one of the best Indian sweet recipes where bread balls are soaked in sugar syrup.

Gits gulab jamun step by step

  1. Take a bowl add gulab jamun powder add cardemon powder add milk Make a smooth dough by kniding.

  2. Make a small size rasgulla fill 1/4 pista 1 thread then cover properly in the same process Make all rasgulla..

  3. Heat the kadhai add Oil or ghee deepfry rasgulla till golden after then on the other side heat the big size Pan add sugar add 1 litter water make a thick chasni add all rasgulla cover properly..

  4. Cook at least 15 to 20 min.

  5. Gulab jamun is ready..

Bread gulab jamun is an instant and easy version of the classic Indian dessert, gulab jamun.

Always try to use fresh packets of instant gulab jamun mix for great results.

I love gulab jamun, but this recipe doesn't have the right proportions in the dough.

Even so, the cooking technique is SPOT ON.

If you want to make this recipe as is, just work milk powder into the soft dough.