Recipe: Tasty Gits Instant gulab jamun

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Recipe: Tasty Gits Instant gulab jamun
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Recipe: Tasty Gits Instant gulab jamun Delicious, fresh and tasty.

Gits Instant gulab jamun. ऐसे बनाये गुलाब जामुन कभी नहीं फटेंगें Gulab Jamun Recipe Gits Gulab Jamun Mix Recipe गुलाब जामुन. Mr & Mrs Rawat Ki Rasoi.

Transfer to a sieve and sieve it well.

If there are lumps, press with your fingers and sieve it.

They taste best when at room temperature.

You can have Gits Instant gulab jamun using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Gits Instant gulab jamun

  1. Prepare 1 pack of gits Gulab jamun.

  2. Prepare as per taste of Sugar for syrup.

  3. Prepare 1 glass of Water.

  4. You need pods of Cardamom few.

  5. Prepare Strands of saffron.

  6. You need as required of Few drops of lime juice.

Always try to use fresh packets of instant gulab jamun mix for great results.

Gulab jamun using instant MTR readymade mix - step by step recipe and video.

Diwali celebration is incomplete without these yummy Gulab jamun.

Some of the most popular ones are MTR, GITS, Aachi, Bambino and Orkay.

Gits Instant gulab jamun instructions

  1. Keep the smooth dough using ghee & splash of room temperature milk cover it set aside.

  2. Besides make a slightly sticky sugar syrup add, saffron, cardamoms & few drops of lime juice to avoid crystal’s.

  3. In ghee or oil it’s your choice fry the gulab jamuns till golden & gradually pop in the sugar syrup once all are done cover it let it soak in syrup for 30 minutes.

  4. Then serve it warm or cool either ways it’s delicious & drooling..!!.

  5. Tip of the day: -Making balls or other desired shapes is not a big deal it we love a bit big once so I prepared like Cham Cham shape..!.

Recently my reader friend Harini requested me to share Gulab jamun.

Gulab jamun recipe with step by step photos.

The best recipe to make gulab jamun at home.

Soft & delicious with a melt-in-the-mouth texture.

Traditionally gulab jamun were made using khoya i.e milk solids as the main ingredient.