Recipe: Appetizing Broccoli with Hollandaise sauce

Recipe: Appetizing Broccoli with Hollandaise sauce Delicious, fresh and tasty.

Broccoli with Hollandaise sauce. Trim off large leaves of broccoli. Remove stalks; separate into flowerets, and wash thoroughly. Drain well, and place in a serving bowl.

Using tongs, transfer the broccoli to a serving bowl or platter and lightly cover with aluminum foil or plastic wrap while you make the hollandaise.

Broccoli with Hollandaise Sauce can be served as an elegant appetizer for parties and events or as a side dish, and is a wonderfully delicious way to add flavor and texture to this popular vegetable.

This easy Hollandaise Sauce recipe is made with lightly seasoned egg yolks and butter briefly cooked together over low heat, and is flavored with.

You can cook Broccoli with Hollandaise sauce using 2 ingredients and 3 steps. Here is how you cook that.

Ingredients of Broccoli with Hollandaise sauce

1. It’s 1 lb of broccoli cut into florets.

2. Prepare 1 of recipe Hollandaise sauce, recipe below.

The Hollandaise Sauce can be drizzled over the top of the florets, or served on the side for dipping.

To serve this dish as an appetizer, you can simply arrange the broccoli florets on a platter with a bowl of the Hollandaise Sauce in the center for easy dipping, as shown in the photo below.

The florets are ideal for mopping up the creamy, herbed hollandaise sauce.

Plus: More Vegetable Recipes and Tips..

Broccoli with Hollandaise sauce instructions

1. Bring a large pot of chicken broth or, alternatively salted water to a boil, add broccoli florets, cook 3 to 5 miutes depending on how crisp or tender you like your brocoli cooked. Drain and serve hot with Hollandaise sauce..

2. If youcwant to prepare the brocoli in advance, cook as directed being sure not to over cook. After draining, plunge in ice water to set color and stop cooking, drain. Reheat in microwave just until heated, it takes a very short minute or so..

3. Serve with Hollandaise Sauce

https://cookpad.com/us/recipes/360436-classic-hollandaise-sauce.

Back to Broccoli with Herbed Hollandaise Sauce and Toasted Bread Crumbs.

Meanwhile, in a small saucepan, combine the cream cheese, egg, lemon juice, salt and pepper.

Meanwhile, prepare stuffing and sauce mixes according to package directions.

Drain and refresh in cold water, then dry well.

Heat on a ridged grill pan (or a barbecue) until very hot, then place the broccoli on it.