Recipe: Yummy Punjabi kadhi pakora thali

Marvin Underwood

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Recipe: Yummy Punjabi kadhi pakora thali Delicious, fresh and tasty.

Punjabi kadhi pakora thali. Punjabi Kadhi Pakora is one of the most popular North Indian dishes! Deep fried fritters (pakora) are dunked in a yogurt based curry made with besan (gram flour) and spices! I am sharing my absolute favorite way to make the best Punjabi Kadhi Pakora at home. punjabi kadhi recipe with step by step photos. this is my mother in law's recipe of making traditional punjabi kadhi with pakoras. she has been making this delicious kadhi since ages. its a family treasured recipe and taste too good. kadhi chawal and rajma chawal combo is quite famous in. furthermore, some more additional tips, suggestions and variations to punjabi kadhi recipe. firstly, the pakoras used in this recipe are specific to this recipe and are not the crispy onion pakoras. you need to make it smooth and soft so that it can be easily cut and scooped even after deep fry. secondly.

Punjabi dahi kadhi with pakora recipe - I have tried it once when I made Punjabi thali and that was very long back.

Recently I watched this authentic Punjabi kadhi recipe in you tube video by Chef Harpal Singh Sokhi.

I got tempted and tried it along with easy dal palak.

You can have Punjabi kadhi pakora thali using 31 ingredients and 9 steps. Here is how you cook that.

Ingredients of Punjabi kadhi pakora thali

It’s of For kadhi pakore.
It’s 2 cup of gram flour.
It’s 1 of small size onion sliced.
You need 1tbsp of salt.
Prepare Pinch of red chilli powder.
You need 1/2tbps of carom seeds.
You need Pinch of turmeric powder.
It’s as required of Little amount of water.
You need as required of Oil to fry pakore.
You need of For kadhi curry.
You need 1/2 cup of sour curd or yogurt.
It’s as per need of Water as per curry consistency.
Prepare 2 tbsp of s gram flour.
Prepare as per taste of Salt.
It’s as per taste of Red chilli powder.
It’s 1/2 tbsp of kitchen king masala.
It’s 1tbsp of turmeric powder.
You need 8-9 leaves of curry leaves.
It’s 1tbps of mustard seeds.
It’s 1 tbsp of cooking oil.
It’s 1 of small size sliced onion.
You need of For cumin rice.
You need 2 cup of washed rice.
It’s 1tbsp of ghee.
You need as per taste of Salt.
Prepare 1tbsp of cumin seeds.
Prepare 4 cup of water.
You need of For wheat flour chapati.
Prepare 4 cup of wheat flour.
You need 1 tbsp of carom seeds.
Prepare as required of Water.

I will share dal palak recipe soon.

How to make Punjabi Kadhi Pakora Dhaba Style - Kadhi Pakora is a punjabi delicacy made very often in northern households.

Made with yougurt, fenugreek seeds and chickpea flour.

Enjoy this recipe with Plain Boiled White Rice or Chapati with ghee on top!! 🙂.

Punjabi kadhi pakora thali step by step

For pakore, in a bowl add 2 cup gram flour, caram seeds, 1 tbps salt, pinch of red chilli powder, pinch of turmeric powder, sliced onion and just little amount of water to make a semi thick paste..
Now in oil pan at medium flame deep fry these pakore. And take out on tissue paper.
For kadhi curry, in bowl add 2 tbps gram flour, curd, 1 tbps turmeric powder, 2 cup water and mix well with no lumps in it..
Now in a kadai at medium flame add 1 tbps cooking oil, sliced onion, 1/2 tbps mustard seeds, Curry leaves, salt as per taste, red chilli powder as per taste, 1 tbps kitchen king masala, and mix well. Now add the curry to this masala and stir for 5 minutes. You can add water to this curry as per curry consistency you want..
Now add pakore and stir for 5 minutes more and add chopped coriander..
Now in a small pan add 1 tbps oil, 1/2 tbps mustard seeds, 5-6 Curry leaves and saute for 1 minute at medium flame. Now pour it on kadhi. Kadhi is ready to serve..
For cumin rice add 1 tbps ghee, salt to taste, 1 tbps cumin seeds in pressure cooker and saute for 1 minute at slow flame. Now add 2 cup washed rice, and 3.5 cup cup water and give 3 whistle to cook..
For roti, in a bowl add wheat flour, caram seeds and little water and knead a dough.you can add water more if required. Take small ball of this dough and roll in round shape chapati and on tawa cook from both sides..
Now Punjabi kadhi thali is ready to serve with Papad..

Recipe Index » Kadhi » Punjabi kadhi recipe (Kadhi pakora).

The first time I made kadhi pakora from the cookbook The Dhabas Of Amritsar and it was fabulous.

Punjabi Kadhi Pakora dish is quite richly flavored with an assortment of spices ranging from cloves and cinnamon to fenugreek and coriander seeds.

The pakoras are an added attraction that make the kadhi thoroughly irresistible.

Besan kadhi provides a welcome change in menu especially when you.