Recipe: Tasty Coconut cookies with coconut filling using meat pie cutter

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Recipe: Tasty Coconut cookies with coconut filling using meat pie cutter
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Recipe: Tasty Coconut cookies with coconut filling using meat pie cutter Delicious, fresh and tasty.

Coconut cookies with coconut filling using meat pie cutter. Coconut (also spelled cocoanut) has been a popular cookie ingredient for generations as coconuts were easy to transport and inexpensive to buy, especially Roll out thin on a slightly floured board. Cut dough with a round fluted cutter, brush each cookie with a little milk, and sprinkle with coconut. Reviews for: Photos of Chewy Coconut Cookies.

Mine also didn't come out perfectly round like the picture.

Chewy Coconut Oatmeal Cookies are the ultimate cookie for any coconut lover.

These cookies are so chewy, so irresistible, I actually burned my mouth eating a second cookie while they were still piping hot from the oven.

You can cook Coconut cookies with coconut filling using meat pie cutter using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Coconut cookies with coconut filling using meat pie cutter

  1. You need 31/3 cup of flour.

  2. You need Half of cupdedicated coconut.

  3. Prepare Half of cup powdered milk.

  4. Prepare 1 of tspn milk flavor.

  5. You need of Butter 1 cup 250gm.

  6. It’s 1 cup of Sugar.

  7. It’s 1 of Egg.

  8. It’s 1 tbspn of mix flavor.

  9. Prepare of Colors of ur choice.

  10. Prepare of Meat pie cutter.

  11. Prepare of Clin film.

  12. It’s of Parchment pepper.

Chewy almond-flavored oatmeal cookies filled with coconut & dark chocolate.

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Coconut cookies with coconut filling using meat pie cutter step by step

  1. In a bowl mix butter, sugar, and flavour.

  2. Crack in the egg give it a good mixture until well combined.

  3. At this point add the flour gradually, dedicated coconut, milk flavor and kneed it very well with hand.

  4. Divide d dough in to 5 and add in ur food colour in each, give it a good mix and let ur dough rest for 5_19 minutes. Using rolling pin to roll d dough use d meat pie cutter and cut it. If u dont have meat pie cutter u can use any cutter or use ur hand to shape it but if ur using hand try as much possible d cookies should b of dsame sizes so dat day will bake evenly.

  5. Place baking sheet on the tray and arrange the Cookie living space in between each and bake for 20-25mins at 180°c or till desire color..

Coconut Meat Pie is a tropical version of our trademark Nigerian Meat Pie, this time bursting with coconut flavours.

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These vegan coconut cookies have all the coconut flavor you could dream of!

Dessicated coconut is the best coconut to use in these cookies because it's nice and fine but still provides all that coconut flavor and texture.

I made crust less coconut pie for my sister-in-law.