Recipe: Tasty Southern Sriracha Potato Salad

Recipe: Tasty Southern Sriracha Potato Salad Delicious, fresh and tasty.

Southern Sriracha Potato Salad. We like our potato salad chilled so I boiled the potatoes, skin on and then refrigerated them overnight. I have been eating southern potato salad for sixty years and trying to perfect a recipe for at least forty. This sriracha sesame potato salad covers ALL of the bases: easy-to-make, travels well, make-ahead… Typically, with your average potato salad, you may add some sweet relish to it, right?

This feisty side dish is loaded with flavor and always a hit everywhere we bring Potatoes and Bacon?

As famous a pairing as PB+J but with an extra does of yum.

How to make homemade southern style potato salad with eggs, celery, relish, mayonnaise, and more.

You can have Southern Sriracha Potato Salad using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Southern Sriracha Potato Salad

1. It’s 5 of each Idaho potatoes (2 pounds) – peel, dice cook 3/4 inch.

2. Prepare 1 1/2 teaspoons of salt.

3. It’s 3 of eggs – hard boiled 15 minutes, chopped.

4. Prepare 1 of small onion – finely chopped.

5. You need 1 stalk of celery – finely chopped.

6. It’s 2 tablespoons of parsley – finely chopped.

7. It’s 2 ounces of pickles- chopped or relish – finely chopped.

8. It’s 2 tablespoons of Sriracha -(Sriracha is a personal thing add more if you like after its done :).

9. You need 1 cup of mayonnaise.

10. Prepare 1 tablespoon of sugar.

11. Prepare 1/2 teaspoon of salt.

12. You need 1/4 teaspoon of pepper.

13. It’s 1/3 cup of French's yellow mustard.

This creamy potato salad has the perfect balance of tang and savoriness.

The bacon adds a nice crunch, making this the a great potato salad for a bbq.

Sriracha should be the LAST thing added.

Once all ingredients are in the bowl, give the salad a few good folds to combine and coat potatoes.

Southern Sriracha Potato Salad instructions

1. Place the eggs in boiling water for 15 minutes. Then run under cold water to cool, peel underwater and chop the eggs small..

2. Dice the potatoes into 3/4" cubes then place in a saucepan and cover with cold water -1 inch over the potatoes..

3. Add salt to the water Bring to a boil and turn down to a simmer. and cook until done about 15 minutes..

4. Do not drain off the water until you are sure that the potatoes are done. Then cool the potatoes on a sheet pan in the refrigerator..

5. Combine all ingredients and mix well, adjust the seasonings as needed then chill and serve..

Southern Mustard Potato Salad Cooking Tips.

Meet my cousins: Carolyn and Agnes.

Before I even get started in this recipe for Potato Salad, I'd like to introduce you to two of my favorite cousins.

That's Carolyn in the back, and her older sister Agnes in the front of the photo above.

This classic potato salad recipe is the quintessential Southern side dish; it often makes an appearance at church potlucks, family celebrations, or game-day cookouts.