Recipe: Perfect Aloo Gobhi Peas masala for poori, chapati/naan

Ethan Woods

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Recipe: Perfect Aloo Gobhi Peas masala for poori, chapati/naan Delicious, fresh and tasty.

Aloo Gobhi Peas masala for poori, chapati/naan. Aloo Gobi Masala is a popular and one most delicious vegetarian curries. So if you are looking for a vegetarian/vegan curry recipe, this is the Goes well with poori/chapathi/roti/naan/paratha etc. Tasty fry gobhi masala बहोत ही आसान और टेस्टी फ्राई गोभी मसाला ,क्या आपने कभी बनाई है ट्राय जरूर करे.

Aloo Kurma-Potato Kurma-Bangaladumpa Kurma-Side Dish For Biryani/Chapathi/Roti/Poori/Rice Egg and Potato Curry

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Aloo gobhi gravy/aloo gobi masala is ready to be served.

You can have Aloo Gobhi Peas masala for poori, chapati/naan using 23 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Aloo Gobhi Peas masala for poori, chapati/naan

You need of Potato 1 medium sized cut into small cubes.
Prepare 1/2 cup of Cauliflower florets.
It’s 1/2 cup of Fresh/frozen Green peas.
It’s of Onion 1/2 cup finely chopped.
It’s 2-3 of medium sized Tomatoes finely chopped.
Prepare 1/2 teaspoon of turmeric powder.
It’s 1 teaspoon of coriander powder.
It’s 1/4 teaspoon of chilli powder.
Prepare 1/2 teaspoon of garam masala powder.
It’s 1/4 teaspoon of kitchen king masala.
It’s of Dry Fenugreek leaves (kasuri methi).
Prepare 1/4 teaspoon of Amchoor powder(dry mango powder).
You need of Fresh coriander leaves/cilantro.
It’s of Sugar (optional).
Prepare 3 teaspoon of oil/ butter.
It’s to taste of Salt.
It’s of To make Poori.
Prepare 1 cup of wheat flour.
You need 2 teaspoon of fine sooji/rava.
You need 1 teaspoon of oil.
You need 1/2 teaspoon of salt.
It’s 1/4 teaspoon of sugar.
Prepare of Water (as required to make a dough).

It tastes good not only with roti but also with vegetable biryani, jeera rice and ghee rice.

Note - You may add a tbsp of beaten curd or cream after the tomatoes get cooked well.

This Pattani.gravy is made of fresh green peas and goes well with chapathi,roti ,naan etc.

Cabbage peas potato dry stir fry prepared with tomatoes masala is super tempting to eat.

Aloo Gobhi Peas masala for poori, chapati/naan instructions

Take a pan heat up, take 1/2 teaspoon of oil then add cubed potatoes and sauté for 3-5 minutes on medium flame and keep it aside.
Then add 1/2 teaspoon oil to the same pan then add cauliflower florets to the pan again sauté for 3-5 minutes on medium flame and keep aside.
Take the pan heat up add butter/oil, once pan is hot enough then add finely chopped onion sauté for 4-5 minutes(golden brown) then add finely chopped tomatoes again sauté for 4-5 minutes (mashy).
Then add all the dry masala powders to it and sauté for 3 minutes then add salt as per required then add potatoes and cauliflower florets and green peas to the pan sauté for 3-4 minutes sprinkle some water and cover the lid and let it cook for 4-5 minutes.
Take out the lid add some kasuri methi and sauté for minute and garnish with coriander leaves serve hot with poori/roti/naan.
For making poori.
Take a bowl add all the ingredients in it and mix everything together with water to make a dough and knead the dough for 3-4 minutes spread some oil on top of it cover it with lid or cloth for at least 30-40 minutes.
Take a deep frying pan add oil to heat up.
Take dough and knead it again for 1-2 minutes take a small portion of dough and make a poori out of it (roll it with the help of rolling pin).
Once the oil is hot then add the poori in the oil and fry poori on both sides to get golden brown.

How to make Aloo Patta Gobhi matar sabzi.

Peel the potatoes and rinse them well with water.

Garnish with some green coriander and serve it steaming hot with chapatti, naan or rice and relish eating.

Paneer Cashew Curry. poori masala. aloo tamatar curry.

Aloo Gobi/Alu Gobi (Simple stir fry of potatoes and cauliflower flavoured with aromatic Indian breads (Whole Wheat Naan or Butter Naan or with any stuffed parathas) or You can also serve this Aloo Gobi/Alu Gobi in a wrap topped with few salad leaves and sour.